SOUTHWESTERN SPAGHETTI PIE

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Southwestern Spaghetti Pie image

A little bit Mexico, a little bit Italy, this clever recipe has you spoon spicy seasoned turkey into a simple pasta shell.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

6 oz. uncooked spaghetti, broken into thirds
1/2 lb. lean ground turkey
1 1/4 cups Old El Paso™ Thick 'n Chunky salsa
3/4 cup frozen corn, thawed
1 (15-oz.) can black beans, drained, rinsed
1 teaspoon cumin
6 oz. (1 1/2 cups) shredded Cheddar cheese
2 eggs

Steps:

  • Cook spaghetti as directed on package. Drain.
  • Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently. Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
  • Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti-lined pie pan.
  • Bake at 350°F. for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake an additional 10 to 15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 415, Carbohydrate 49 g, Cholesterol 125 mg, Fat 1, Fiber 6 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 840 mg, Sugar 6 g

Barbara Saul
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This pie was a great way to use up leftover spaghetti. It was quick and easy to make, and it tasted great.


MD farook
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I've never been a big fan of spaghetti pie, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.


Hina Queen
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This recipe is a keeper! It's so easy to make and always turns out perfect. I love that I can use different ingredients each time to create a new flavor.


Star Sikora
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I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.


Preti Limbu
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Meh.


Serenity Rose
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This pie was a disappointment. The filling was bland and the crust was soggy. I won't be making it again.


Julie Babb
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I was a little skeptical about this recipe, but I'm so glad I tried it! It was really easy to make and turned out amazing. My husband and kids loved it.


Nickson Rotich
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This spaghetti pie was delicious! I loved the combination of flavors and textures. The only thing I would change is to add more cheese to the top.


Sleeping Cell
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I've made this recipe several times now, and it's always a crowd-pleaser. The creamy filling and crispy crust are perfection. I highly recommend it!


kaino kakende
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This Southwestern Spaghetti Pie was a hit with my family! The flavors were amazing, and it was so easy to make. I loved that I could use ingredients that I already had on hand.


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