SOUTHWESTERN SPAGHETTI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and set aside.
- In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
- Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.
- Serve with garlic bread from the freezer section, cooked according to package directions.
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Samir Bay
samir_b3@hotmail.comThis dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Peyton Boyd
pboyd88@hotmail.comI made this dish for my friends and they all loved it! I'm so glad I found this recipe.
Angiethoe Skhosana
a.skhosana57@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I expected.
Ahmad. Sahed90
a.sahed901@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love it!
Alex, Godzilla and Appleblossom
aa@aol.comI love the combination of flavors in this dish. It's a little bit spicy, a little bit tangy, and a little bit sweet.
Ahtasham Arshad
aahtasham@gmail.comThis dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Md:Eman Hossain
m_hossain3@gmail.comI've never made anything like this before, but it was surprisingly easy to follow.
Aqsa Waseem09
a33@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it.
Sophia Andrew
s_andrew@hotmail.comI'm not a huge fan of spicy food, but this dish was just the right amount of spice for me. It was flavorful without being too overwhelming.
Richie Deleeuw
r.deleeuw@aol.comThis dish is a great way to use up leftover vegetables. I always have some leftover bell peppers and onions, and this is a great way to use them up.
md sihab op
mop@hotmail.comI love that this dish is made with all fresh ingredients. It tastes so much better than anything you can get from a box.
Paetyn's World
paetyns@yahoo.comThis dish is so versatile! I've used different types of pasta and vegetables, and it's always delicious.
Patrick Anyanwu
ap85@yahoo.comI've made this dish several times now and it's always a hit! It's the perfect meal for a weeknight dinner.
Mayonaka
mayonaka44@aol.comI made this dish for my family and they all loved it! My kids even asked for seconds.
Bandit the Bamboozle
bb77@hotmail.comThis dish was so easy to make and it tasted amazing! I loved the combination of flavors.