SOUTHWESTERN SPAGHETTI
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Drain and set aside.
- In a blender, combine tomatoes, onion flakes, garlic powder, bouillon cube, and jalapeno. Process until smooth. Transfer mixture to a saucepan and set pan over medium-high heat. Simmer for 5 minutes. Season, to taste, with salt and black pepper.
- Transfer spaghetti to a serving platter and top with sauce. Sprinkle Parmesan over top.
- Serve with garlic bread from the freezer section, cooked according to package directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pasta #american #southwestern-united-states #easy #kid-friendly #stove-top #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #spaghetti #equipment
You'll also love
Samir Bay
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
Peyton Boyd
[email protected]I made this dish for my friends and they all loved it! I'm so glad I found this recipe.
Angiethoe Skhosana
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I expected.
Ahmad. Sahed90
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Alex, Godzilla and Appleblossom
[email protected]I love the combination of flavors in this dish. It's a little bit spicy, a little bit tangy, and a little bit sweet.
Ahtasham Arshad
[email protected]This dish is perfect for a weeknight dinner. It's quick and easy to make, and it's always a crowd-pleaser.
Md:Eman Hossain
[email protected]I've never made anything like this before, but it was surprisingly easy to follow.
Aqsa Waseem09
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Sophia Andrew
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of spice for me. It was flavorful without being too overwhelming.
Richie Deleeuw
[email protected]This dish is a great way to use up leftover vegetables. I always have some leftover bell peppers and onions, and this is a great way to use them up.
md sihab op
[email protected]I love that this dish is made with all fresh ingredients. It tastes so much better than anything you can get from a box.
Paetyn's World
[email protected]This dish is so versatile! I've used different types of pasta and vegetables, and it's always delicious.
Patrick Anyanwu
[email protected]I've made this dish several times now and it's always a hit! It's the perfect meal for a weeknight dinner.
Mayonaka
[email protected]I made this dish for my family and they all loved it! My kids even asked for seconds.
Bandit the Bamboozle
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors.