SOUTHWESTERN SOUP
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In the bottom of a slow cooker, combine pork, onion, bell pepper, jalapeno, garlic, chili powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper. Stir to combine. Add broth, tomatoes and beans, cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- When ready to serve, ladle soup into bowls and top with avocado and cilantro. Garnish soup with lime wedges.
- Serve with cornbread, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews #easy #3-steps-or-less
You'll also love
Tanjim Islam
[email protected]I'm allergic to corn, so I used rice instead. It was still really good!
Mohamedi Gweli
[email protected]This soup was a disaster. It was too salty and the chicken was dry. I won't be making this again.
mrs Sohagi
[email protected]I found this soup to be a bit bland. I added some extra spices and it was much better.
Melinda Cobbins
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I'll probably use less green chiles next time.
Grace Opeyemi
[email protected]I'm a vegetarian so I used vegetable broth and black beans instead of chicken and pinto beans. It was still delicious!
Tiffany 125
[email protected]I made this soup in my slow cooker and it was perfect. It's so convenient to be able to just throw everything in and let it cook all day.
MD Firuz
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use pantry staples to make it.
Rafael Pena
[email protected]I followed the recipe exactly and it turned out perfect. Will definitely be making this again.
mirhassan chandio
[email protected]Just made this soup for dinner and it was a hit! The whole family loved it.
Faizan Mehmood
[email protected]This soup is a great way to use up leftover chicken. I also added some sweet potatoes and it was delicious!
Kusum Pariyar
[email protected]I'm not usually a fan of soups, but this one is a game-changer. It's so rich and flavorful, and the corn and black beans add a nice texture.
Dj Azindoo
[email protected]This soup is a flavor explosion! I love the combination of spices and the kick from the green chiles. It's so hearty and filling, perfect for a cold winter day.