SOUTHWESTERN SOUP
Steps:
- 1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. 2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings. Southern Living, JANUARY 2009
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Saba Abbasi
[email protected]This soup is delicious! I highly recommend it.
nathaniel kalamdien
[email protected]I'm so glad I found this recipe. It's now my go-to soup for a quick and easy weeknight meal.
Kriste lapple Castillote
[email protected]This soup is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
irsam jehangir
[email protected]I'm not a huge fan of black beans, but I loved them in this soup. They added a nice texture and flavor.
TJ Johnson
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
Doreen Morgan
[email protected]I love the smoky flavor of this soup. It's perfect for a cozy night in.
Purity Tarus
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Electronics Pasal
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Jonathan Derbyshire
[email protected]This soup was a disappointment. I followed the recipe exactly, but it turned out watery and tasteless.
Ceaser Kikumba
[email protected]I wasn't impressed with this soup. It was bland and lacked flavor.
mdsourov wazid
[email protected]This soup is a little spicy for me, but I still enjoyed it. I would recommend adding less chili powder if you don't like spicy food.
gareth Hoare
[email protected]I love that this soup is made with all fresh ingredients. It tastes so much better than any canned soup.
Nongathini Narwele
[email protected]This soup is so easy to make, and it's a great way to use up leftover chicken.
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]I made a few substitutions to the recipe, but the soup still turned out delicious. I used ground turkey instead of beef, and I added some chopped carrots and celery.
Jay Hanuman
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Umer Altaf
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Joy Baken
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was also very filling and satisfying.
Dinesh Ghatani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Muhammad Ashar
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of spices.