SOUTHWESTERN SOUP

SOUTHWESTERN SOUP image

Categories Soup/Stew Bean Super Bowl Quick & Easy Dinner Healthy

Yield 6

Number Of Ingredients 18

Previous Next

Ingredients

Yield
Makes 6 servings
Ingredients
1 pound ground beef
1 cup coarsely chopped onion
2 garlic cloves, minced
2 (16-oz.) cans light red kidney beans, rinsed and drained
1 (15-oz.) can black beans, rinsed and drained
1 (14.5-oz.) can petite diced tomatoes and jalapeños, undrained
1 (14.5-oz.) can diced tomatoes and mild green chiles, undrained
1 (14-oz.) can beef broth
2 cups frozen yellow and white whole kernel corn
1 (1-oz.) envelope taco seasoning mix
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro
Toppings: sour cream and chopped fresh cilantro
Preparation

Steps:

1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. 2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings. Southern Living, JANUARY 2009

*** Explore more SOUTHWESTERN SOUP Recipes »

Comment
Leave a comment

Saba Abbasi

[email protected]

This soup is delicious! I highly recommend it.

nathaniel kalamdien

[email protected]

I'm so glad I found this recipe. It's now my go-to soup for a quick and easy weeknight meal.

Kriste lapple Castillote

[email protected]

This soup is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.

irsam jehangir

[email protected]

I'm not a huge fan of black beans, but I loved them in this soup. They added a nice texture and flavor.

TJ Johnson

[email protected]

This soup is so easy to make, and it's a great way to get your daily dose of vegetables.

Doreen Morgan

[email protected]

I love the smoky flavor of this soup. It's perfect for a cozy night in.

Purity Tarus

[email protected]

This soup is amazing! I've made it several times and it's always a hit.

Electronics Pasal

[email protected]

I would not recommend this recipe. It's a waste of time and ingredients.

Jonathan Derbyshire

[email protected]

This soup was a disappointment. I followed the recipe exactly, but it turned out watery and tasteless.

Ceaser Kikumba

[email protected]

I wasn't impressed with this soup. It was bland and lacked flavor.

mdsourov wazid

[email protected]

This soup is a little spicy for me, but I still enjoyed it. I would recommend adding less chili powder if you don't like spicy food.

gareth Hoare

[email protected]

I love that this soup is made with all fresh ingredients. It tastes so much better than any canned soup.

Nongathini Narwele

[email protected]

This soup is so easy to make, and it's a great way to use up leftover chicken.

Sucaado ceenaanshe Sucaado ceenaanshe

[email protected]

I made a few substitutions to the recipe, but the soup still turned out delicious. I used ground turkey instead of beef, and I added some chopped carrots and celery.