SOUTHWESTERN SLAW
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 10 cups, 12 servings
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.
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Saal Lukas
[email protected]This slaw is a great side dish for any occasion.
Gyani Gurung
[email protected]This slaw is a great way to use up leftover cabbage and other vegetables.
Atta Amofao
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mustansar Malik
[email protected]I made this slaw for a party and it was a huge hit! Everyone raved about how delicious it was.
Sage Lasley
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Laura lou
[email protected]I love the addition of the corn and black beans to this slaw. It gives it a really unique and flavorful twist.
miranda kruger
[email protected]This slaw is so refreshing and flavorful. It's a perfect side dish for grilled chicken or fish.
Meraj Ul Islam
[email protected]I made this slaw for a cookout and it was a huge success! Everyone loved the fresh, crunchy vegetables and the tangy dressing.
Caroline Ndung'u
[email protected]This slaw is a great way to use up leftover cabbage.
ctrl_.lucy.
[email protected]I love the combination of flavors in this slaw. The sweetness of the corn and the tanginess of the vinegar are perfect together.
Leader Leader
[email protected]This slaw is so easy to make and it's always a crowd-pleaser.
Sarah Lilly
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the fresh, tangy flavor.