SOUTHWESTERN SKILLET BURGERS
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.
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Shafik Mohmmad
[email protected]These burgers were amazing! I will definitely be making them again and again.
Gio Arellano
[email protected]Overall, these burgers were good. I would make them again, but I would make a few changes to the recipe.
Netsanet Habtamu
[email protected]These burgers were a bit dry. I think I would add some more moisture next time, maybe some chopped onion or bell pepper.
Jhanzaib Ali
[email protected]I loved the chipotle mayonnaise! It really added a nice flavor to the burgers.
Abdallah Raii
[email protected]These burgers were easy to make and very flavorful. I will definitely be making them again.
Jimmy Clay
[email protected]I followed the recipe exactly and the burgers turned out great! I would definitely recommend this recipe to others.
Anisha Paudel
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Jaycen Martin
[email protected]I'm not a huge fan of burgers, but these were really good! The spices gave them a great flavor and the buns were nice and soft.
Facts Justice Truth
[email protected]These burgers were so easy to make and they tasted amazing! I loved the combination of flavors and the chipotle mayonnaise was the perfect finishing touch.
Emmilee Childress
[email protected]I made these burgers last night and they were delicious! I used ground turkey instead of beef and they were still very flavorful. I also added some diced green bell pepper and onion to the skillet and it was a great addition. These burgers are defini