SOUTHWESTERN SHRIMP SOFT TACOS
Steps:
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
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Madison Sullivan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these tacos. The flavors were great and the shrimp were cooked perfectly. I'll definitely be making these again!
Sanober Ss
[email protected]These tacos were amazing! The flavors were spot on and the shrimp were cooked to perfection. I highly recommend this recipe.
Jokhio Nawab
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The tacos were delicious and the shrimp were cooked perfectly. I'll definitely be making these again.
afpenni
[email protected]I love the combination of flavors in these tacos. The shrimp, corn, and black beans are a perfect match.
Malen Ricky
[email protected]These tacos were easy to make and turned out great! The shrimp were cooked perfectly and the flavors were delicious.
Chimuuh brown
[email protected]I'm not a big fan of shrimp, but these tacos were amazing! The flavors were perfect and the shrimp were cooked perfectly.
Sophie Kelliher
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper next time.
Naemul Islam
[email protected]I love the combination of flavors in these tacos. The shrimp, corn, and black beans are a perfect match.
mahamud suleman
[email protected]These tacos were easy to make and turned out great! The shrimp were cooked perfectly and the flavors were delicious.
Alinajam Rajpoot
[email protected]I'm not a big fan of shrimp, but I loved these tacos! The flavors were amazing and the shrimp were cooked perfectly.
Jessy Ogunkoya
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them and asked for the recipe. Thanks for sharing!
Aaron Villarroel
[email protected]These tacos were a bit spicy for my taste, but my husband loved them. I would recommend using less cayenne pepper next time.
sunirban mondol
[email protected]I love how easy this recipe is to follow. The tacos were ready in no time and they were so flavorful. Will definitely be making these again!
Omar Hosam
[email protected]Followed the recipe exactly and they turned out great! The combination of flavors was delicious and the shrimp were cooked perfectly.
Mary Amegaster
[email protected]These tacos were a huge hit with my family! The shrimp were cooked perfectly and the flavors were amazing. Will definitely be making these again.