SOUTHWESTERN SHRIMP BISQUE
Creamy with a little spice. Hearty shrimp bisque.
Provided by barbara lentz
Categories Other Soups
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat the oil in large Dutch oven. Saute the onion until tender. Add the garlic and cook 1 more minute. Stir in the flour. Stir in stock, bouillon, chili powder, coriander, cumin and heavy cream. Bring to a boil reduce to a simmer and simmer 5 minutes.
- 2. Remove 1 cup of soup from pot and mix with sour cream. Add the mixture back to pot. Stir in the shrimp and cook until shrimp is pink about 3 minutes.
- 3. Serve garnished with cilantro
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Russ Parmerter
[email protected]This is my go-to recipe for shrimp bisque. It's always a hit with my family and friends.
Aaliyah Charles
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Marvin Robinson
[email protected]This recipe was easy to follow and the bisque turned out great! I will definitely be making it again.
brodie witts
[email protected]I'm allergic to shrimp, so I made this bisque with crab instead. It was delicious!
Nishan Thamee
[email protected]This bisque was a bit bland for my taste. I added some extra spices and it was much better.
Nakato Majida
[email protected]I'm not a fan of shrimp, so I used chicken instead. It turned out great!
Chloe Ratt
[email protected]I had some trouble finding roasted poblano peppers, but I was able to use canned peppers instead.
Ram Kapul
[email protected]This bisque was a bit too spicy for my taste, but I still enjoyed it.
Arinze Pascal
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Annie Heard
[email protected]This is my new favorite soup recipe! It's so creamy and flavorful.
K A1
[email protected]I made this bisque for a potluck and it was a huge success! Everyone loved it.
Jwel Ahmed
[email protected]This bisque was easy to make and packed with flavor. I loved the smoky flavor from the roasted poblano peppers.
DEKA1
[email protected]I'm not usually a fan of bisques, but this one changed my mind. The combination of shrimp, corn, and peppers was perfect, and the broth was so flavorful.
Robiul islam Apollo
[email protected]This Southwestern shrimp bisque was a hit at my dinner party! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.