This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat! -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (7 servings each).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the enchilada sauce, flour, chipotle peppers, cumin and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Meanwhile, in a large saucepan, combine the water, milk, butter and salt; bring to a boil. Remove from the heat. Stir in potato flakes until combined. Add chiles and 1/2 cup cheese., Transfer meat mixture to 2 greased 11x7-in. baking dishes. Layer with corn, mashed potato mixture and remaining cheese. Sprinkle with green onions. Cover and freeze 1 casserole for up to 3 months. , Cover and bake the remaining casserole at 375° for 20 minutes. Uncover and bake 5-10 minutes longer or until bubbly. Sprinkle with paprika., Freeze option: Thaw casserole in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 375° for 20 minutes. Uncover and bake until bubbly, or until a thermometer inserted in center reads 165°, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 399 calories, Fat 20g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 973mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.
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Abshiro Maxamuud
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Kevin Nicks
[email protected]This was a great recipe! I used a different type of cheese and it turned out really well. The flavors were amazing and it was so easy to make. I will definitely be making this again.
apu bacher
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Md Masum Gaming
[email protected]This was a great recipe! I used a different type of cheese and it turned out really well. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Domi
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Maaz Ameen
[email protected]This was a great recipe! I used a different type of cheese and it turned out really well. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Sardar Agha
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder next time.
Yas Sadeghi
[email protected]This was a great recipe! I used a different type of cheese and it turned out really well. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Ammie Bowden
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the flavors are amazing. I highly recommend it!
Opoola Akintunde
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Mamata Joshi
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. The flavors were amazing and it was so easy to make. I will definitely be making this again.
Adubu Zuleiha
[email protected]I made this recipe for my family last night and they loved it! It's a great way to use up leftover ground beef and it's so flavorful. I will definitely be making this again.
3D Shankkar Gaming
[email protected]This recipe was absolutely delicious! I've made it several times now and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it!