SOUTHWESTERN SHEPARDS PIE

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Southwestern Shepards Pie image

I was never big on the traditional shepards pie. Very bland and hated mixed veggies. So I created my own. It is more southwestern.

Provided by Stormy Stewart

Categories     Savory Pies

Time 1h35m

Number Of Ingredients 16

MEAT MIXTURE
1 lb hamburger
1 small onion, diced
1-2 clove garlic, minced
1-3 tsp taco seasoning
CHOICE OF CENTERS
1 can(s) corn
1 can(s) cream of mushroom soup
OR
1 can(s) creamed corn
1 can(s) crean of mushroom soup
POTATO MIXTURE
2 c mashed potatoes (prepared as mash potatoes)
garlic powder, and chili powder
parmesan cheese
VARIATION OMIT CHILI PWDER AND ADD ONLY TACO SEASONING

Steps:

  • 1. Cook potatoes and make up as mash potatoes adding 1/2 tsp garlic powder and 1/2 tsp chili powder to the mashed potatoes.
  • 2. Brown hamburger in a frying pan and drain off extra grease. Add onions, garlic and chili powder and saute until onions are transparent. Take off the stove.
  • 3. In a 8x8 baking dish put the hamburger mixture. Over that pour the creamed corn (or the corn and cream of mushroom soup) and top with mash potatoes and add parmesan cheese over top. Cook for 35-30 minutes on 350 degrees. Note: I butter the inside of a piece of foil and put over top of dish before baking. That way the potatoes are not hard and the parnesan cheese doesn't stick to the foil.

Chinedu okorie
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I'm not a big fan of Shepherd's Pie, but this recipe changed my mind. The Southwestern flavors were so good and the cornbread topping was a great addition.


Herman O'Neill
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This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious and my family loved it.


Sandera Bethea
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This dish was a bit bland for my taste. I think I would have preferred it with more chili powder or cumin.


Mary Uresti
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The flavors in this dish were amazing. I loved the combination of the ground beef, vegetables, and spices.


Violet Aa
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Emeldah Nkukuma
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I'm not a fan of cornbread, so I used mashed potatoes as the topping for this dish. It was still delicious, but I think I would have preferred the cornbread.


Nugi gdシ
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This recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious and my guests raved about it.


Roseline Jennings Jennings
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I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and my family loved it.


Ariyan rony
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This dish was a bit too spicy for my taste, but my husband loved it. I will definitely try making it again with less chili powder.


MU Gaming
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I've never been a big fan of Shepherd's Pie, but this recipe changed my mind. The Southwestern flavors were so good and the cornbread topping was a great addition.


Bereket Smalew
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Chetri Brother
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I made this dish last night and it was a huge success. The flavors were amazing and the cornbread topping was the perfect touch.


sbrina Cat
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This Southwestern Shepherd's Pie was a hit with my family! The combination of flavors was perfect, and the cornbread topping was a delicious change from traditional mashed potatoes.