SOUTHWESTERN SHEPARDS PIE
I was never big on the traditional shepards pie. Very bland and hated mixed veggies. So I created my own. It is more southwestern.
Provided by Stormy Stewart
Categories Savory Pies
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. Cook potatoes and make up as mash potatoes adding 1/2 tsp garlic powder and 1/2 tsp chili powder to the mashed potatoes.
- 2. Brown hamburger in a frying pan and drain off extra grease. Add onions, garlic and chili powder and saute until onions are transparent. Take off the stove.
- 3. In a 8x8 baking dish put the hamburger mixture. Over that pour the creamed corn (or the corn and cream of mushroom soup) and top with mash potatoes and add parmesan cheese over top. Cook for 35-30 minutes on 350 degrees. Note: I butter the inside of a piece of foil and put over top of dish before baking. That way the potatoes are not hard and the parnesan cheese doesn't stick to the foil.
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Chinedu okorie
o_c@gmail.comI'm not a big fan of Shepherd's Pie, but this recipe changed my mind. The Southwestern flavors were so good and the cornbread topping was a great addition.
Herman O'Neill
o@hotmail.co.ukThis recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious and my family loved it.
Sandera Bethea
b.s81@yahoo.comThis dish was a bit bland for my taste. I think I would have preferred it with more chili powder or cumin.
Mary Uresti
urestim24@yahoo.comThe flavors in this dish were amazing. I loved the combination of the ground beef, vegetables, and spices.
Violet Aa
violet-aa10@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Emeldah Nkukuma
emeldah39@yahoo.comI'm not a fan of cornbread, so I used mashed potatoes as the topping for this dish. It was still delicious, but I think I would have preferred the cornbread.
Nugi gdシ
nugi_g@hotmail.comThis recipe was a bit too time-consuming for me, but it was worth it in the end. The dish was delicious and my guests raved about it.
Roseline Jennings Jennings
jenningsr@aol.comI had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was delicious and my family loved it.
Ariyan rony
ar93@yahoo.comThis dish was a bit too spicy for my taste, but my husband loved it. I will definitely try making it again with less chili powder.
MU Gaming
mu@hotmail.comI've never been a big fan of Shepherd's Pie, but this recipe changed my mind. The Southwestern flavors were so good and the cornbread topping was a great addition.
Bereket Smalew
smalew_b@gmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chetri Brother
c-b24@hotmail.comI made this dish last night and it was a huge success. The flavors were amazing and the cornbread topping was the perfect touch.
sbrina Cat
sbrina-cat28@aol.comThis Southwestern Shepherd's Pie was a hit with my family! The combination of flavors was perfect, and the cornbread topping was a delicious change from traditional mashed potatoes.