SOUTHWESTERN SHELLS WITH CHICKEN AND CORN
This recipe is easy and tastes delicious. I found it on the box of Golden Grain seashell pasta. Hope you like it!
Provided by h.glenda
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook and drain pasta according to package directions.
- Heat olive oil in a large skillet over medium high heat. Cook chicken until lightly browned. Sprinkle with flour and stir while cooking for 1 more minute.
- Reduce heat, slowly add the milk and cook for about 5 minutes or until milk is slightly thickened.
- Remove from heat, add one cup cheese, corn, salsa and green chilies. Add in hot pasta and mix well.
- Place in lightly greased baking dish. Sprinkle the remaining cheese on top and bake 20-25 minutes.
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habdel ghanir
[email protected]This dish was delicious! I used rotisserie chicken to save time and it turned out great. I also added a can of diced tomatoes for extra flavor. I will definitely be making this again.
Deanna Pearson
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend using fresh corn if you can find it. It really makes a difference in the flavor.
Junaid Jadi
[email protected]I made this recipe for my kids and they loved it! They especially liked the corn and cheese filling. I will definitely be making this again.
Nuclear Maga
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Emmy double
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I love the combination of chicken, corn, and cheese. I will definitely be making this again.
Eze tochi
[email protected]I've made this recipe several times and it's always a crowd pleaser. The chicken and corn filling is so flavorful and the shells are cooked perfectly. I highly recommend this recipe.
Andy Kennedy
[email protected]Meh.
Kalpana Mandal
[email protected]This dish was a disappointment. The chicken was dry and the corn was bland. I would not recommend this recipe.
yafet muna
[email protected]I made this recipe last night and it was delicious! I used ground turkey instead of chicken and it turned out great. I also added a can of black beans for extra protein. Will definitely make again!
sabibre shon
[email protected]The recipe was easy to follow and the dish turned out great. The chicken was tender and juicy, and the corn added a nice sweetness. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Andrew George
[email protected]These southwestern shells were a hit with my family! The chicken and corn filling was flavorful and the shells were cooked perfectly. I will definitely be making this again.