SOUTHWESTERN SEAFOOD EGG ROLLS
Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. -Lori Coeling, Hudsonville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large skillet, saute scallops, shrimp and 1/2 teaspoon garlic in 1 tablespoon oil for 2 minutes or until seafood is opaque. With a slotted spoon, remove from the pan and coarsely chop; set aside. , In the same skillet, combine the tomato, onion and remaining garlic and oil; simmer for 5 minutes. Stir in parsley, cilantro, cumin, paprika, salt, pepper, cayenne and turmeric. Simmer, uncovered, until liquid is evaporated, about 5 minutes. Stir in seafood mixture and bread crumbs., Cut the phyllo dough into 14x4-1/2-in. strips. Cover with a damp towel until ready to use. Lightly brush one strip with butter. Top with another strip; brush with butter. Place a tablespoonful of seafood mixture near one short side; fold in the long sides and roll up. Brush lightly with butter. , Place on a greased baking sheet. Repeat with remaining phyllo and filling. Bake at 375° for 12-15 minutes or until golden brown.
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Thanda Mabuza
[email protected]I'm definitely going to make these egg rolls again. They were so good!
Ronald Rodriguez
[email protected]These egg rolls were a great way to use up some leftover seafood. They were quick and easy to make and they tasted great.
Rebecca Behreandt
[email protected]I've made these egg rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Junior Menocal
[email protected]These egg rolls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Jennifer Troy
[email protected]I'm not sure what I did wrong, but my egg rolls didn't turn out crispy at all.
Lila chhetri
[email protected]These egg rolls were delicious! I loved the combination of flavors and textures.
amjad robin
[email protected]I would have liked these egg rolls more if they had been fried instead of baked.
Srijoy Barmon
[email protected]These egg rolls were just okay. They were a bit bland and the filling was a bit dry.
Rosalie M
[email protected]Not a huge fan of the avocado in these egg rolls, but otherwise they were delicious.
pweedyy kayy
[email protected]These egg rolls were so easy to make and they turned out perfect. I will definitely be making them again.
Michael Duty
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The egg rolls were amazing!
Nayla Malave
[email protected]These egg rolls were a bit too spicy for me, but my husband loved them. He said they were the best egg rolls he's ever had.
Abed Alali
[email protected]I'm not a big fan of seafood, but I really enjoyed these egg rolls. The filling was creamy and flavorful, and the wonton wrappers were crispy and delicious.
RRK Technology
[email protected]These egg rolls were a hit at my party! They were so flavorful and easy to make. I especially loved the combination of shrimp, crab, and avocado.