SOUTHWESTERN SCRAMBLED EGGS
Make and share this Southwestern Scrambled Eggs recipe from Food.com.
Provided by evewitch
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium-high heat.
- Add ham and red pepper.
- Saute until ham is browned and pepper is slightly soft.
- Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
- Whisk vigorously until the eggs are a uniform color with no streaks.
- Spread ham mixture evenly in the pan.
- Pour egg mixture over it without stirring.
- As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
- Continue in this manner until eggs are almost dry.
- Stir egg mixture completely ("scramble") and add the shredded cheese.
- Stir until cheese is melted.
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jakes thuku
[email protected]Thank you for sharing this recipe. I'm always looking for new and easy ways to make scrambled eggs.
Zubair Ramzan
[email protected]I can't wait to try this recipe again. I think it would be even better with some avocado or salsa on top.
Jerry Womack
[email protected]These eggs are the perfect comfort food. They're warm, fluffy, and flavorful.
Gujjar
[email protected]I love that this recipe is so easy to make. It's perfect for a quick breakfast or lunch.
Peace Rufus
[email protected]This recipe is a great way to use up leftover eggs and veggies.
Mikky James
[email protected]I would recommend this recipe to anyone who loves scrambled eggs and Southwestern flavors.
Grace And Mercy Channel
[email protected]Overall, I thought this recipe was just okay. I've had better scrambled eggs.
THANDOLWETHU Mofokeng
[email protected]The eggs were a little too greasy for my taste. I think I'll use less butter next time.
Md Sohad
[email protected]I thought the eggs were a little bland. I added some salt and pepper, and they were much better.
Md Iddris
[email protected]I accidentally used too much chili powder, and the eggs were a little too spicy for my taste. Next time, I'll use less.
Nathan Muniz
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The eggs were still delicious.
Sabir Ali
[email protected]These eggs are a great way to get your kids to eat their veggies. My kids love the colorful peppers and onions.
Simon Shemane
[email protected]I love that this recipe is so versatile. I can add whatever veggies or spices I have on hand.
Baloch MK
[email protected]These eggs are the perfect way to use up leftover veggies. I always have some peppers and onions in my fridge, so this recipe is a lifesaver.
Asif Halepoto
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs are so flavorful and the veggies add a nice texture.
Sazzad Ahmed
[email protected]These eggs are amazing! I've made them for breakfast, lunch, and dinner, and they're always delicious.
Malayali Chunkz
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family. The eggs are fluffy and flavorful, and the veggies add a nice crunch.
xDARLINGx
[email protected]These Southwestern Scrambled Eggs are a delicious and easy way to start your day. The combination of eggs, peppers, onions, and spices is perfect, and the eggs are cooked to perfection.