SOUTHWESTERN SCRAMBLED EGGS
Make and share this Southwestern Scrambled Eggs recipe from Food.com.
Provided by evewitch
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium-high heat.
- Add ham and red pepper.
- Saute until ham is browned and pepper is slightly soft.
- Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
- Whisk vigorously until the eggs are a uniform color with no streaks.
- Spread ham mixture evenly in the pan.
- Pour egg mixture over it without stirring.
- As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
- Continue in this manner until eggs are almost dry.
- Stir egg mixture completely ("scramble") and add the shredded cheese.
- Stir until cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #eggs-dairy #easy #eggs #stove-top #dietary #equipment
You'll also love
jakes thuku
jakes.thuku@yahoo.comThank you for sharing this recipe. I'm always looking for new and easy ways to make scrambled eggs.
Zubair Ramzan
zubair@gmail.comI can't wait to try this recipe again. I think it would be even better with some avocado or salsa on top.
Jerry Womack
j_w@gmail.comThese eggs are the perfect comfort food. They're warm, fluffy, and flavorful.
Gujjar
gujjar1@gmail.comI love that this recipe is so easy to make. It's perfect for a quick breakfast or lunch.
Peace Rufus
p@gmail.comThis recipe is a great way to use up leftover eggs and veggies.
Mikky James
j@hotmail.comI would recommend this recipe to anyone who loves scrambled eggs and Southwestern flavors.
Grace And Mercy Channel
a.grace43@hotmail.co.ukOverall, I thought this recipe was just okay. I've had better scrambled eggs.
THANDOLWETHU Mofokeng
t.m5@aol.comThe eggs were a little too greasy for my taste. I think I'll use less butter next time.
Md Sohad
msohad53@gmail.comI thought the eggs were a little bland. I added some salt and pepper, and they were much better.
Md Iddris
imd30@hotmail.comI accidentally used too much chili powder, and the eggs were a little too spicy for my taste. Next time, I'll use less.
Nathan Muniz
mnathan2@yahoo.comI'm not a big fan of cilantro, so I omitted it from the recipe. The eggs were still delicious.
Sabir Ali
as@gmail.comThese eggs are a great way to get your kids to eat their veggies. My kids love the colorful peppers and onions.
Simon Shemane
s@gmail.comI love that this recipe is so versatile. I can add whatever veggies or spices I have on hand.
Baloch MK
baloch27@gmail.comThese eggs are the perfect way to use up leftover veggies. I always have some peppers and onions in my fridge, so this recipe is a lifesaver.
Asif Halepoto
a93@yahoo.comI'm not usually a fan of scrambled eggs, but this recipe changed my mind. The eggs are so flavorful and the veggies add a nice texture.
Sazzad Ahmed
ahmed.sazzad18@gmail.comThese eggs are amazing! I've made them for breakfast, lunch, and dinner, and they're always delicious.
Malayali Chunkz
c@yahoo.comI love this recipe! It's so quick and easy to make, and it's always a hit with my family. The eggs are fluffy and flavorful, and the veggies add a nice crunch.
xDARLINGx
xdarlingx@gmail.comThese Southwestern Scrambled Eggs are a delicious and easy way to start your day. The combination of eggs, peppers, onions, and spices is perfect, and the eggs are cooked to perfection.