SOUTHWESTERN SAUTEED CORN
Makes a nice flavorful side dish.
Provided by Ralph Bischoff
Categories Other Salads
Time 1h
Number Of Ingredients 11
Steps:
- 1. In large skillet heat butter over medium heat, add corn. Cook and stir 3-5 minutes until slightly tender.
- 2. Reduce heat to medium-low. Add diced plum tomatoes, salt, cumin, lime juice, diced green peppers, diced green onions and diced chili peppers.
- 3. Cook an additional 3-4 minutes, remove from heat, add cilantro and real bacon bits (optional).
- 4. Best chilled over night to absorb all flavors.
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nomkhosi busisiwe
[email protected]This is a great recipe for a quick and easy side dish. The corn is sautéed with peppers and spices, and it's ready in just a few minutes. I love the way the corn gets caramelized in the pan.
Andrew Larkin
[email protected]I made this recipe for my family last night and they loved it! The corn was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Riad Zarkawy
[email protected]This dish is a great way to use up leftover corn. I usually have some leftover corn after I make corn on the cob, and this is a great way to use it up. The corn is sautéed with peppers and spices, and it's delicious.
Bahawal Baloch
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The corn was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Balil Gujjar
[email protected]This is a great recipe for a quick and easy side dish. The corn is sautéed with peppers and spices, and it's ready in just a few minutes. I love the way the corn gets caramelized in the pan.
Vicki Nash
[email protected]I made this recipe for my family last night and they loved it! The corn was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
Sami Saifi
[email protected]This dish is a great way to use up leftover corn. I usually have some leftover corn after I make corn on the cob, and this is a great way to use it up. The corn is sautéed with peppers and spices, and it's delicious.
Sjking Mahato
[email protected]I'm always looking for new ways to cook corn, and this recipe is a keeper! The corn was perfectly cooked and the flavors were amazing. I'll definitely be making this again.
weliswa xalabile
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the corn gets caramelized in the pan. It's the perfect side dish for any grilled meat or fish.
Ajiambo Elizabeth
[email protected]I made this recipe for a cookout last weekend and it was a huge success! Everyone loved the smoky flavor of the corn. I'll definitely be making this again.
Shahid khan D
[email protected]This southwestern sauteed corn is the perfect summer side dish. It's light, refreshing, and packed with flavor. I love the combination of corn, peppers, and spices.
Shakil Chowdury
[email protected]I was hesitant to try this recipe because I'm not a huge fan of corn, but I'm so glad I did! The sautéed corn was delicious and flavorful. I'll definitely be making this again.
Heather Peedin
[email protected]This dish was so easy to make and packed with flavor. I loved the combination of corn, peppers, and spices. It was the perfect side dish for my grilled chicken.
KSZ HH
[email protected]I'm always looking for new ways to cook corn, and this recipe did not disappoint. The combination of spices and the sautéing method gave the corn a delicious smoky flavor. I'll definitely be making this again!
maggykinuthia
[email protected]This southwestern sauteed corn was a hit at my last potluck! The flavors were incredible, and the corn was perfectly cooked. I'll definitely be making this again.