SOUTHWESTERN SALMON BURGERS
I haven't made these yet, but they sound wonderful! A colorful blend of bright red peppers, fresh citrus, cilantro, and a spicy dash of chipotle, these tasty burgers are packed with omega-3s. From the book "The Gluten-Free Almond Flour Cookbook" by Elana Amsterdam.
Provided by kitty.rock
Categories Free Of...
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the salmon, pat dry, and cut into 1/4-inch cubes.
- In a large bowl, combine the salmon, almond flour, eggs, bell pepper, cilantro, scallions, salt, cumin, chipotle, and lime juice. Form the mixture into 2-inch patties.
- Heat the grapeseed oil in a large skillet over medium-high heat. Cook the patties for 4 to 6 minutes per side, until golden brown. Transfer the patties to a paper towel-lined plate and serve hot.
- NOTE: You can find BLANCHED almond flour at www.nutsonline.com, www.honeyvillegrain.com or www.lucyskitchenshop.com. Canned salmon could be used for the salmon filet, and may hold together better, but I don't have experience with the substitution.
Nutrition Facts : Calories 254.3, Fat 14.5, SaturatedFat 2.4, Cholesterol 145.3, Sodium 704.7, Carbohydrate 2.9, Fiber 0.9, Sugar 1.5, Protein 26.9
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Noyon Khan
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture to the mixture next time.
slah dagsha
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. The chipotle mayo helped to balance out the flavor of the salmon.
Mohamed Mansaray
[email protected]These burgers were delicious! The salmon was cooked perfectly and the flavors were amazing.
Sylvia Were
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
bzs83x
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Waqasrajpoot Waqasrajpoot
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture to the mixture next time.
Asante Alain
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The chipotle mayo helped to balance out the flavor of the salmon.
Kerisha Holt
[email protected]These burgers were delicious! The salmon was cooked perfectly and the flavors were amazing.
bijoy Bhowmick
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chipotle mayo next time.
Subhan Afridi
[email protected]I'm not a huge fan of salmon, but I really enjoyed these burgers. The chipotle mayo helped to balance out the flavor of the salmon.
Mudassir Ahmed marry
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
tamjid sunny
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Shahroz khokhar
[email protected]These burgers were a bit dry for my taste. I think I'll try adding some more moisture to the mixture next time.
Krenar Bejdo
[email protected]I'm not a big fan of salmon, but I really enjoyed these burgers. The chipotle mayo helped to balance out the flavor of the salmon.
Qatil Ghazi
[email protected]These burgers were delicious! The salmon was cooked perfectly and the flavors were amazing.
Jasmine Omhelemhen
[email protected]The burgers were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less chipotle mayo next time.
Noemí Fervenza Rosales
[email protected]I loved how easy these burgers were to make. I was able to get them on the table in under 30 minutes.
Md.Anamul Ahimed
[email protected]These salmon burgers were a hit with my family! They were so flavorful and moist, and the chipotle mayo added a nice kick. I will definitely be making these again.