SOUTHWESTERN SALAD WITH SHRIMP
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high. Add shrimp; season with salt and pepper. Cook until opaque throughout, 5 to 6 minutes.
- In a large bowl, toss together lettuce, avocado, cucumber, and red onion. In a small bowl, combine chile, lime juice, and honey; season with salt and pepper. Gradually whisk in 3 tablespoons oil. To serve, top salad with shrimp, drizzle with dressing, and sprinkle with cilantro.
Nutrition Facts : Calories 357 g, Fat 23 g, Fiber 5 g, Protein 26 g, SaturatedFat 3 g
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Cheryl Walstroom
[email protected]This salad is amazing! The combination of flavors is perfect and the shrimp is cooked to perfection. I will definitely be making this again.
Ethan Tombiam
[email protected]This salad is delicious! The shrimp is cooked perfectly and the dressing is flavorful. I will definitely be making this again.
abu bokor Siddik
[email protected]This salad is so good! The shrimp is cooked perfectly and the dressing is flavorful. I will definitely be making this again.
Kamran Mughal
[email protected]This salad is amazing! The combination of flavors is perfect and the shrimp is cooked to perfection. I will definitely be making this again.
Micah
[email protected]I love this salad! It's so refreshing and flavorful. The shrimp is cooked to perfection and the dressing is delicious.
Angela Welhouse
[email protected]This salad is delicious! The shrimp is cooked perfectly and the dressing is flavorful. I will definitely be making this again.
Prince Aftab
[email protected]I've made this salad several times and it's always a favorite. It's a great way to get a healthy meal on the table quickly and easily.
Mazza Official
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the shrimp and avocado pair together.
Naresh Sunar
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Mckenzie
[email protected]This salad is a great way to use up leftover shrimp. It's also very versatile, so you can add or remove ingredients to suit your taste.