SOUTHWESTERN SALAD WITH CILANTRO LIME VINAIGRETTE
Steps:
- Salad: Romaine lettuce Grape tomatoes Green onions, sliced Small baby bell peppers - red, yellow or orange, diced ½ cup black beans 12 cup sweet frozen corn, thawed (or canned) 1 - 2 TBSP raw or toasted pumpkin seeds 1 avocado, diced Cotija Cheese Tortilla strips for salad Cilantro Lime Vinaigrette (recipe below) to taste In a large salad bowl add chopped lettuce, tomatoes, green onions, avocado, bell peppers, black beans, corn, tortilla strips, pumpkin seeds and cotija cheese. Top the salad with the vinaigrette to taste & serve. Cilantro Lime Vinaigrette: 1/2 cup chopped cilantro ¼ cup canola oil 1-2 TBSP fresh lime juice 1 TBSP apple cider vinegar OR red wine vinegar Salt & Pepper to taste 1 clove garlic, minced ½ tsp. oregano Use an immersion blender or a regular blender to blend the dressing. Let the flavors mingle for at least 30 minutes before using. NOTE: You might want to double the dressing if making a large salad.
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Kashem molla
[email protected]I'm giving this recipe 3 stars. It's not bad, but it's not my favorite.
Salar Saluu
[email protected]This salad is not worth the effort. I wouldn't recommend it.
Murder_demon666
[email protected]The dressing for this salad is too oily for my liking.
Brooke Crum
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Daniel Bettany
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Nopita Tmg
[email protected]I'm allergic to cilantro, so I used parsley instead. It was still really good!
Sariah Tellez
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Sandra Olibrice
[email protected]I've been looking for a new salad recipe, and this one fits the bill perfectly! I can't wait to try it.
Sahmur Alam
[email protected]I love the pop of flavor that the corn and black beans add to this salad.
ganesh rana
[email protected]This salad is so easy to make, and it's a great way to use up leftover grilled chicken.
Gabriel Manteh
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious! I added some extra veggies to make up for the lack of protein.
Thomas Cross
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the light and refreshing flavors.
Ashley Sorgatz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
V Thangaraj
[email protected]I'm not usually a fan of salads, but this one was a game-changer! The combination of textures and flavors was incredible.
Daisy Sten
[email protected]This salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the cilantro-lime vinaigrette was the perfect finishing touch.