SOUTHWESTERN SALAD RECIPE BY TASTY
Here's what you need: avocado, lime, garlic, salt, water, green bell pepper, corn, cherry tomato, quinoa, black beans, spinach
Provided by Merle O'Neal
Categories Lunch
Yield 1 serving
Number Of Ingredients 11
Steps:
- In a food processor, combine the avocado, lime juice, garlic, salt, and water. Pulse until smooth, then transfer to a large mason jar.
- Add the bell pepper, corn, cherry tomatoes, quinoa, black beans, and spinach and screw on the lid.
- Store in the refrigerator until ready to eat, up to 5 days.
- Give the mason jar a good shake to mix and use a fork or spoon to stir as needed.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 83 grams, Fat 15 grams, Fiber 21 grams, Protein 18 grams, Sugar 8 grams
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Keya Jasmin
[email protected]I used canned corn and black beans to save time. The salad still turned out great.
Moheb Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gwantwa Nyingi
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious!
Zawar Gujjar
[email protected]This salad is so fresh and flavorful. I love the combination of the sweet corn, black beans, and avocado.
booo kooo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
what'ssap stutas
[email protected]This salad is a great way to use up leftover grilled chicken.
Zain Naveed
[email protected]I'm not a fan of avocado, so I substituted it with chopped cucumber.
Shamim Hossain Raj
[email protected]This salad is so easy to make. It's perfect for a weeknight meal.
Roger Moo
[email protected]I added some chopped red onion to the salad for a little extra flavor.
dragon Queen
[email protected]This salad is perfect for a summer barbecue.
Tshepo Xavi
[email protected]I used canned corn and black beans to save time. The salad still turned out great.
CUPCAKE BOMBER25
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kayden Frampton
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious!
Mohamedi Gweli
[email protected]This salad is so fresh and flavorful. I love the combination of the sweet corn, black beans, and avocado.
md Imran Ali
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Rory Raine
[email protected]This salad is a great way to use up leftover grilled chicken. It's also very versatile - you can add or remove ingredients to suit your taste.