SOUTHWESTERN RUB
Flavor goes from ordinary to extraordinary when you grill with a rub. Chicken, pork and beef will never be the same.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 9
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Spread rub evenly on 1 pound boneless meat (chicken, pork, beef) or 2 1/2 pounds 1/2-inch-thick pork chops. Cover and refrigerate at least 30 minutes but no longer than 24 hours. Grill meat as desired.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Teaspoon, Sodium 75 mg
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Azmir Azmir hossain
[email protected]This rub is perfect for a summer cookout.
Joshua Kibedi
[email protected]I can't wait to try this rub on my next camping trip.
Saif Din
[email protected]This rub is a great gift for any barbecue enthusiast.
Ahebwa Wyclif
[email protected]I would definitely recommend this rub to anyone who loves grilled meats.
Sheli Begum
[email protected]This rub is a bit pricey but it's worth it.
Murad hasan
[email protected]I followed the recipe exactly but my rub turned out too salty.
Mara Vazquez
[email protected]This rub didn't have much flavor. I was disappointed.
Ashutosh Kumar
[email protected]I found this rub to be a bit too spicy for my taste.
Faluku Furako
[email protected]I'm not a big fan of spicy food but this rub was surprisingly mild. It added just the right amount of flavor to my grilled chicken.
Danishjam Danish
[email protected]This rub is a great way to spice up your weeknight meals.
Naresh Joshi
[email protected]I love the smoky flavor that this rub gives to my grilled meats.
George Allen
[email protected]This is the best rub I've ever used! It's so flavorful and versatile.
Hayden Ndhlovu
[email protected]I've used this rub on chicken, pork, and beef and it's always a winner.
Meheraz Hossein
[email protected]This rub is a great way to add some extra flavor to your grilled vegetables.
Cam Sherer
[email protected]I tried this rub on my pork tenderloin and it was delicious! The rub created a perfect crust and the meat was so tender and juicy.
Zakir Wafa
[email protected]This is my go-to rub for grilled chicken. It's always a crowd-pleaser.
Mary Hannah
[email protected]I love this rub! It's so easy to make and it adds so much flavor to chicken, pork, and even vegetables.
Sahla Salum
[email protected]This Southwestern rub was a hit at my last barbecue! The flavors were bold and smoky, and it gave the chicken a beautiful crust. I'll definitely be using this rub again.