SOUTHWESTERN ROASTED CARROTS
Make and share this Southwestern Roasted Carrots recipe from Food.com.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Peel carrots and cut julienne-style (into 2" long x 1/4" wide strips) or slice thin.
- Place carrots and other ingredients into a 9" x 13" baking pan and toss to combine thoroughly.
- Spread out into a thin layer.
- Roast for 15 minutes. Remove pan from oven, toss carrots and spread out into a thin layer. Roast for another 15 minutes or until carrots are tender.
Nutrition Facts : Calories 172, Fat 13.9, SaturatedFat 1.9, Sodium 381.2, Carbohydrate 12.2, Fiber 3.6, Sugar 5.8, Protein 1.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #side-dishes #vegetables #american #southwestern-united-states #tex-mex #easy #dinner-party #vegan #vegetarian #dietary #spicy #low-cholesterol #low-carb #healthy-2 #low-in-something #carrots #taste-mood #number-of-servings
You'll also love
Andrew Dickover
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always roasted to perfection and the spices are just right.
Liana Shah
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the spices make them extra special.
Rs Grow
[email protected]I love this recipe! The carrots are always roasted to perfection and the spices are amazing.
David Cruz
[email protected]These roasted carrots are a delicious and easy side dish that's perfect for any meal.
MD: NAZIR MIAH
[email protected]I made these roasted carrots for a potluck and they were a huge hit. Everyone loved them.
Md. Kamal
[email protected]These roasted carrots are a great way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
nida kanwal
[email protected]I love the smoky flavor that the cumin and chili powder give to these carrots.
Ubaid Maqsood
[email protected]These roasted carrots are a great way to add some color and flavor to your plate.
Lundi Quinton
[email protected]I'm not usually a fan of roasted carrots, but this recipe changed my mind. The carrots were so flavorful and the spices were perfect.
Rick Gray
[email protected]These roasted carrots are a delicious and healthy side dish that's perfect for any occasion.
Erin Bennett
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always roasted to perfection and the spices are just right.
Cory Turner
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the spices make them extra special.
Abdirahman Caano
[email protected]I love this recipe! The carrots are always perfectly roasted and the spices are amazing.
Soyemi Azeezat
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Maleigha McFerron
[email protected]I made these carrots for my family and they were a big hit. Even my picky kids loved them.
Anime Antics
[email protected]These roasted carrots were a hit at my last dinner party. They were so easy to make and everyone loved them.
md.rishon babu
[email protected]These carrots were amazing! I've never been a huge fan of roasted carrots, but this recipe changed my mind. The carrots were caramelized and flavorful, and the spices were perfectly balanced.
Abraham Belsty
[email protected]Absolutely delicious! The carrots were roasted to perfection and had a wonderful smoky flavor. The cumin and chili powder gave them a nice kick, and the cilantro added a refreshing touch. I will definitely be making this recipe again.