SOUTHWESTERN RICE PILAF
Make and share this Southwestern Rice Pilaf recipe from Food.com.
Provided by A Messy Cook
Categories White Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan; saute onion until softened.
- Add next four ingredients (garlic through oregano) and cook, stirring frequently, for 1 minute.
- Add rice and stir until grains are coated with oil.
- Add broth, tomatoes, and chiles; bring to boil and add corn.
- Reduce heat to low, cover and cook until rice is tender, about 25 minutes.
- Season with hot pepper sauce and serve with cilantro and scallions.
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Saraiki Editing Master
[email protected]This is my favorite rice pilaf recipe. It's so easy to make and always turns out perfectly.
PURbash PURbash
[email protected]I'm not sure what went wrong, but my rice pilaf turned out dry and bland.
Jaheem Morris
[email protected]This was a great recipe! I'll definitely be making it again.
Cabdi Aden
[email protected]I would definitely recommend this recipe to anyone who loves rice pilaf. It's easy to make and absolutely delicious!
Heidy Campo
[email protected]This was a bit too salty for my taste.
Googdays lol
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Naluwalo Teddy
[email protected]This was a flop. The rice was mushy and the flavors were all wrong.
Ms. Council
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. It was so flavorful and easy to make.
Gerald Pro
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Sm Rajoun
[email protected]I would have liked it better if it had more vegetables.
hamza nassib
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Jim Mackey
[email protected]This was a bit too spicy for my taste, but I still enjoyed it.
payments turbogroup
[email protected]I substituted vegetable broth for chicken broth and it turned out great! This is a really versatile recipe.
Thabang Mcini
[email protected]This was okay. I found the flavor to be a bit bland.
Yoowan Pradhan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The flavors are amazing!
Parwaiz Parwaiz
[email protected]Loved this recipe! It's now my go-to for rice pilaf.
Aishi Mondol
[email protected]Easy to make and very flavorful. I used brown rice instead of white and it turned out great!
Kiiza Ezra
[email protected]This was a great recipe! I loved the flavor combination of the chili powder, cumin, and paprika. The rice was cooked perfectly and had a nice fluffy texture. I will definitely be making this again!