SOUTHWESTERN RICE CASSEROLE
Make and share this Southwestern Rice Casserole recipe from Food.com.
Provided by Kizzikate
Categories White Rice
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350.
- In an ungreased 1 1/2 quart casserole dish, combine all ingredients. Mix well.
- Bake 35-40 minutes.
Nutrition Facts : Calories 112.4, Fat 0.3, SaturatedFat 0.1, Sodium 356.1, Carbohydrate 25, Fiber 1, Sugar 2, Protein 2.6
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Ahammed Rifat
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. The flavors were great and the rice was cooked perfectly. I would make this again, but I would use less chili powder.
Sunita Khadka
[email protected]This casserole was delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Wahab Ali shah
[email protected]This casserole was amazing! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Erik Nel
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. The rice was cooked perfectly though.
Victoria Ogiamien
[email protected]This casserole was easy to make and it tasted great! I love the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Ilyassahmad Ilyassahamd
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it. The flavors were great and the rice was cooked perfectly. I would make this again, but I would use less chili powder.
Padme 1992
[email protected]I made this casserole for my family and they loved it! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
RamonaMarie Williams
[email protected]This casserole was delicious! The flavors were perfect and the rice was cooked perfectly. I will definitely be making this again.
Jennifer Bittinger
[email protected]This casserole was a disappointment. The flavors were bland and the rice was mushy. I would not recommend this recipe.
Jennifer Salvey
[email protected]I loved this casserole! It was so easy to make and it tasted amazing. I will definitely be making this again.
Jannatul Rakhi
[email protected]This was a great recipe! The casserole was cheesy, flavorful, and filling. I would definitely make this again.
Jason pietersen
[email protected]This casserole was just okay. The flavors were a bit bland and the rice was a little mushy. I wouldn't make this again.
Walta Fitsum
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe. I'll definitely be making this again.
Space Dust
[email protected]This was a quick and easy weeknight meal. The ingredients were easy to find and the instructions were clear. The casserole turned out great and my family loved it.
Minhaj Afzal
[email protected]I'm not a big fan of spicy food, but this casserole was surprisingly mild. The flavors were well-balanced and the cheese on top was gooey and delicious. I would definitely make this again.
Saa Ru
[email protected]This casserole was a hit at my dinner party! Everyone loved the bold and flavorful southwestern flavors. The rice was perfectly cooked and the corn and bell peppers added a nice crunch. I will definitely be making this again.