SOUTHWESTERN RICE CASSEROLE
We really enjoy this hearty dish. Just add a side salad for a nutritious, complete meal. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 15-18 minutes or until water is absorbed and rice is tender. , In a large nonstick saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in the beans, olives and rice. In a small bowl, combine 1-1/2 cups cheddar cheese, ricotta cheese, sour cream and chili powder., Spoon half of the rice mixture into a 13x9-in. baking dish coated with cooking spray; layer with half of the cheese mixture and salsa. Repeat layers. , Bake, uncovered, at 350° for 25 minutes. Sprinkle with remaining cheddar cheese. Bake 3-5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 348 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 506mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 15g protein.
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samuel kihoo
[email protected]This casserole is a family favorite! We make it all the time.
Eric Mukundi
[email protected]I added a can of diced tomatoes to this recipe and it was amazing!
David Wren
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with brown rice and ground turkey instead of chicken.
Sara Filmon
[email protected]I'm not a big fan of cilantro, so I substituted parsley instead. It was still really good!
Mohamed Abahssain
[email protected]Good!
Umar Bajwa
[email protected]This casserole was a disaster. The rice was mushy and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
waseem zardari
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cheese to the top. Other than that, it was perfect.
Apostle Nkambule
[email protected]Delicious!
Olamide Ema
[email protected]This recipe was a little bland for my taste. I had to add a lot of extra spices to make it flavorful. Otherwise, it was easy to make and the texture was good.
Nub Gemig
[email protected]Meh.
snamile snamza
[email protected]I've made this casserole several times and it's always a crowd-pleaser. I usually add a can of black beans and some chopped cilantro. It's also great for meal prep - I make a big batch on the weekend and then reheat it for lunch or dinner during the
Yasirkhan Khan
[email protected]Easy and tasty!
jeff winter
[email protected]This casserole was a hit with my picky eaters! It's a great way to use up leftover rice and chicken. I added some chopped green bell pepper and corn to mine, and it was delicious. Will definitely be making this again!