SOUTHWESTERN REFRIED BEAN SOUP
My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving drippings. Crumble bacon and set aside. In the drippings, saute the onion, celery and garlic powder until vegetables are tender., Add the beans, picante sauce, broth, parsley and bacon; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until flavors are blended. Season to taste with pepper sauce if desired. Ladle into bowls and top with cheese. Serve with tortilla chips.
Nutrition Facts : Calories 260 calories, Fat 15g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 1012mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Violet Mdakane
[email protected]This soup is a great way to use up leftover beef.
Stefann
[email protected]This soup is a great way to use up leftover ham.
Tebogo Duncan
[email protected]This soup is a great way to use up leftover turkey.
laila smimih
[email protected]This soup is a great way to use up leftover chicken.
Shaunta Washington
[email protected]This soup is a great way to get your kids to eat their vegetables.
Jasmine Watson
[email protected]I love the smoky flavor of this soup.
Itel Mobaile
[email protected]This soup is perfect for a quick and easy weeknight meal.
m.Sohail697 m.Sohail697
[email protected]This soup is a great way to warm up on a cold day.
Seth Bowman
[email protected]I've made this soup several times and it's always a hit.
Krogy
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Arslan Sadiq
[email protected]This is my go-to soup recipe when I'm short on time.
shone mone
[email protected]This soup is so easy to make and it's always a hit with my family.
Jessica john
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Wulemat Abubakar
[email protected]This soup is a great way to use up leftover refried beans. I also like to add a can of diced tomatoes and a cup of frozen corn.
Rehman Haider
[email protected]I'm not a huge fan of refried beans, but this soup was surprisingly good. The spices and vegetables really balance out the beans.
au_pog_trash
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.
Sani Baba Yaro
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Muhammad Qavi
[email protected]This soup was a hit with my family! It's easy to make and packed with flavor. I especially loved the addition of the corn and black beans.