SOUTHWESTERN RANCH SALAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A robust greens and chicken salad with beans, corn, onions and cheese, dressed with.....hidden valley ranch dressing! all the flavours of the southwest in each delicious bite!
Provided by FOODFROMMYHEART
Categories Lunch/Snacks
Time 25m
Yield 4 Salads, 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oven to 400° F . Use a pizza cutter to slice the tortillas into thin strips. Line a baking sheet with foil and coat it with non-stick spray. Spread the tortilla strips out in a single layer and spritz lightly with more non-stick spray. Sprinkle lightly with Ranch Dressing Seasoning Mix.
- Bake the tortilla strips for 5-10 minutes or until they are golden brown and crispy. Stir the tortilla strips half way through cooking.
- While the tortilla strips are baking, cut the head of lettuce or greens into small pieces. Rinse the greens and drain well. Chop the tomato and slice the green onions with some tops. Rinse the black beans in a colander and drain well. Thaw the corn.
- Whisk together all of the ingredients for the dressing in a small bowl.
- You can either build one large salad or 4 Servings on chilled plate(s).
- Layer the greens first, then the chicken, black beans, corn, tomato, shredded cheese, green onion, and a few tortilla strips on top. Serve and ENJOY!
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Ayia Carr
[email protected]I'm always looking for new salad recipes and this one is a keeper. It's so easy to make and it's always a hit with my family.
Gloria Achiaa
[email protected]This salad is a great way to use up leftover chicken or steak. I also like to add some black beans or corn.
Sandeepa Lakshan
[email protected]I made a few changes to the recipe, but the salad still turned out delicious. I used a different type of dressing and added some grilled chicken.
Tumuhimbise Nelson
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Ayanna
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the dressing is to die for.
fazlulhaq babu
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is amazing.
Bir bhdur Tamang
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Lori Taylor
[email protected]This salad is so easy to make and it's absolutely delicious. I love the way the flavors come together.
Dynamic Gaming
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Corin Woods
[email protected]This salad was a hit at my last party! I love the combination of flavors and textures.