SOUTHWESTERN QUINOA CHOWDER
A warm, filling soup with a zip - great for cold weather! If you prefer a little less spicy heat, feel free to reduce the cayenne pepper to your taste.
Provided by Starrynews
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a pot. Saute onion and garlic until onion is translucent.
- Add poblano chili and red pepper, and sauté 2-3 minutes, until softened.
- Add quinoa and broth. Bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Stir in corn, cumin, chili powder, cayenne pepper, and milk and simmer an additional 5-10 minutes uncovered, until thickened. Stir occasionally.
- Season to taste with salt and pepper.
- Serve warm, garnished as desired with cilantro, tomato, and cheddar cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #soups-stews
You'll also love
Jontae Russell
[email protected]I love the smoky flavor of the chipotle peppers in this chowder.
Sff Dgf
[email protected]This chowder is a great way to warm up on a cold day.
Mahta Entezari
[email protected]I've made this chowder with both chicken and vegetable broth. It's delicious either way.
Nqobza khathide
[email protected]This chowder is a great base recipe. You can easily add or remove ingredients to suit your taste.
Lee Hockenberry
[email protected]I added some chopped cilantro to my chowder and it really brightened up the flavor. I also served it with a dollop of sour cream.
Star captain Inspire
[email protected]I made this chowder in my slow cooker and it turned out perfect. It's a great recipe for busy weeknights.
Ssemujju Gadafi
[email protected]This chowder is a great way to use up leftover quinoa. It's also a good way to get your kids to eat more vegetables.
Ali Gaming YT
[email protected]I wasn't sure how I would like this chowder, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
Nojrul Mollah
[email protected]I love that this chowder is made with quinoa. It's a healthy and delicious alternative to traditional chowders.
Kumail abbas mehdi
[email protected]I've made this chowder several times and it's always a winner. It's one of my favorite recipes.
Sanan Ahmad
[email protected]This chowder is so flavorful and comforting. It's perfect for a cold winter day.
Elizabeth nabayunzi
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Doomed Paradise
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Iftikhar Zulfiqar
[email protected]This chowder was a hit with my family! The flavors were amazing and it was so easy to make.