SOUTHWESTERN QUINOA
Provided by Food Network Kitchen
Steps:
- Saute 3 sliced scallions and 1 minced jalapeno in olive oil until softened. Stir in 2 teaspoons tomato paste and 1/2 teaspoon each ground cumin, ancho chile powder and kosher salt. Add 1 1/4 cups water and 3/4 cup each rinsed quinoa and frozen fire-roasted corn. Simmer until the liquid is absorbed, 15 to 20 minutes. Stir in 1 can pinto beans (drained and rinsed); season with salt.
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Sangit rai
[email protected]This is now my go-to quinoa recipe. It's so easy to make and it's always a crowd-pleaser.
Lincoln Paxton
[email protected]This was a great way to use up some leftover quinoa. I added some chopped veggies and it was a delicious and healthy lunch.
Tanvir Tanvir
[email protected]I have to say, this was a pleasant surprise. I wasn't expecting much, but it turned out to be really good. I'll definitely be making it again.
Abigail Bolland
[email protected]This recipe has potential, but it needs some tweaking. I'm going to experiment with different spices and see if I can improve it.
Lanea Swearingen
[email protected]This was okay. Not the best quinoa dish I've had, but it was still edible.
Asiimwe Stanley
[email protected]I was excited to try this recipe but it was a disappointment. The instructions were unclear and the end result was not what I expected.
Mohsin Hameed
[email protected]This recipe was a fail. The quinoa was mushy and the flavors were bland. I won't be making this again.
pig network pig network
[email protected]Meh. I've had better.
Honey Bear
[email protected]Not bad, but not as flavorful as I was hoping. I think next time I'll add more spices.
Afghani Armani
[email protected]This was a hit! I made it for a potluck and everyone loved it. Will definitely be making it again.
Faiyyaz Jutt
[email protected]Very tasty! Will definitely make it again. Thanks for sharing!
Osajere Beauty
[email protected]Excellent recipe! Easy to follow and the end result was delicious. I served it with a side of avocado and salsa.
ben oluwasegun
[email protected]Really enjoyed this recipe! I added some black beans and corn to make it a bit more filling. Came out great!
Sania Kamran
[email protected]This was a great success! Followed the recipe exactly and it turned out perfect. My family loved it! Will definitely make it again.