SOUTHWESTERN QUICHE
Steps:
- Mix flour, butter, and salt together with a fork, or in an electric mixer. Add just enough water to bind, usually 1-2 T. Roll flat to 1/4", and place in pie tin. Make sure to poke the bottom with a fork before putting the veggies inside! Dice the bell peppers and onion, between 1/4 and 1/2". Mix the peppers and onions with the corn, green onions and garlic.Saute until the onions are translucent. Spread the veggies evenly into the pie crust. Saute the Chorizo until mostly browned, drain, and add to the crust with the beans and 1 c cheese. (I like to use the same pan as the vegetables to get a little more flavor!) Beat the eggs with no more than 1/2 c of liquid from the beans. Add salt and pepper. Pour egg mixture over the veggies, and sprinkle remaining cheese over the top. Bake at 375 until cooked through, roughly an hour. If you have a thermometer, the internal temperature should be at 165 degrees. The quiche can be garnished with sour cream, avocados, a nice pico de gallo, or a simple salad.
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Brook Alison
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. The crust was nice and flaky and the filling was flavorful. I would make it again, but I would use less chili powder.
Khanya Makini
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and cheesy. I served it with a side of fruit salad and it was a perfect brunch.
Thisaccispurlyfor Brawlstars
[email protected]I'm not a huge fan of quiche, but this one was actually really good. The filling was flavorful and the crust was nice and crispy. I would definitely make this again.
Rahmat Aminu
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful and cheesy. I especially liked the addition of corn and black beans. I will definitely be making this again.
ibinabo braide
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream to the filling next time. The crust was also a bit too thick. Overall, it was okay, but I wouldn't make it again.
Mama T. A. Kanri
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and cheesy. I served it with a side of fruit salad and it was a perfect brunch.
Faisal Kalhoro
[email protected]I'm not a big fan of quiche, but this one was actually really good. The filling was flavorful and the crust was nice and crispy. I would definitely make this again.
Iceprince Benaiah
[email protected]This quiche was delicious! The crust was flaky and the filling was flavorful and cheesy. I especially liked the addition of corn and black beans. I will definitely be making this again.
Tina Beth Thomas
[email protected]This quiche was a bit too spicy for my taste, but my husband loved it. The crust was nice and flaky and the filling was flavorful. I would make it again, but I would use less chili powder.
olaworele feranmi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and cheesy. I served it with a side of fruit salad and it was a perfect brunch.
Moline Mpho
[email protected]I made this quiche for my family and they loved it! The crust was perfect and the filling was flavorful and cheesy. I will definitely be making this again.
Suhriya Harris
[email protected]This quiche was okay, but nothing special. The filling was a bit dry and the crust was a bit too thick. I probably won't make this again.
Sab bir
[email protected]I've made this quiche several times and it's always a hit. The flavors are delicious and the crust is always flaky. I highly recommend this recipe.
Kingkhan Khan
[email protected]This quiche was a disappointment. The filling was bland and the crust was soggy. I won't be making this again.
Guntalk Bwoy
[email protected]I love quiche and this southwestern version is one of my favorites. The corn, black beans, and salsa add a nice touch of flavor and the crust is always perfect.
Mrs Nijum
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling was flavorful and cheesy. I served it with a side of fruit salad and it was a perfect brunch.
James Craig
[email protected]I'm not a huge fan of quiche, but this one was actually really good. The filling was flavorful and the crust was nice and crispy. I would definitely make this again.
altaf wazir
[email protected]This quiche was a hit at my brunch party! The flavors of the black beans, corn, and salsa were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.