SOUTHWESTERN QUICHE
This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.
Provided by Leslie in Texas
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix cheeses together and sprinkle evenly over pie shell.
- Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
- Bake 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or at room temperature.
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Junaidkhan Niazi
j_n@aol.comThis quiche is a great way to use up leftover chicken or turkey. I added a cup of cooked chicken to the filling and it was delicious.
Luqman Leghari
leghari-luqman@gmail.comI served this quiche with a side of fresh fruit and a green salad. It was a delicious and healthy meal.
Nicanor Navarro
n41@yahoo.comI added a layer of shredded cheese to the top of the quiche before baking. It gave it a nice golden brown crust.
Nimani Nimani
nimani-nimani@yahoo.comI used a store-bought pie crust to save time. The quiche still turned out great.
Song Betrand
s.betrand@aol.comI'm not a fan of spicy food, so I omitted the jalapeños. The quiche was still delicious and flavorful.
Razia K b
r@yahoo.comThis quiche is a great way to get your kids to eat their vegetables. My kids love the colorful filling and the flaky crust.
Anijah Howard
anijah-howard@yahoo.comI made this quiche for my vegetarian friends and they loved it. It's a great meatless option that's still packed with flavor.
Isratjahan Isratjahan
iisratjahan54@yahoo.comI love the addition of corn and black beans to this quiche. It gives it a unique and flavorful twist.
Carter Hopkins
ch@yahoo.comThis quiche is perfect for a light lunch or dinner. It's also great for a picnic or potluck.
LIMON99 YT
yt.l57@hotmail.comI'm not a big fan of quiche, but this one changed my mind. The flavors were so well-balanced and the crust was flaky and delicious.
Ephrem Eyasu
eyasu.e@yahoo.comThis quiche is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Emmanuel Cush
emmanuel.c@yahoo.comI love that this quiche can be made ahead of time. It's the perfect make-and-take dish for busy weeknights.
Sadiyakhatun Khatun
khatun_s19@aol.comI've made this quiche several times and it's always a crowd-pleaser. It's the perfect dish for a potluck or brunch.
OMER KAMRAN
o_kamran@hotmail.frThis is my new favorite quiche recipe. It's so easy to make and always turns out perfect.
marelyn villarosa
villarosa88@gmail.comI made this quiche for a brunch party and it was a huge success. Everyone raved about it and asked for the recipe.
LuCkYy giRrllL Luckk
luckyy-g79@yahoo.comI was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The quiche was delicious and everyone loved it.
Okunlola Oluwatobiloba
o-oluwatobiloba10@yahoo.comThis quiche was a hit with my family! The flavors were amazing and the crust was perfect. I will definitely be making this again.