SOUTHWESTERN PUMPKIN FLAN
A cool, creamy flan gets the Southwest treatment. The subtle flavor of pumpkin and wisp of smoky chipotle chile powder is blended into it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. Bring sugar and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Brush down sides of pan with a wet pastry brush to prevent crystals from forming. Cook, without stirring, until sugar turns dark amber, about 8 minutes. Pour into a 9-inch round cake pan. Set aside to cool.
- Blend pumpkin, condensed milk, and whole milk in a blender until smooth. Add eggs and yolk, cinnamon, salt, chile powder, cloves, and cayenne; blend until smooth. Pour mixture over caramel in pan. Carefully transfer pan to a large roasting pan. Add hot water to roasting pan to come 1 inch up sides of cake pan.
- Bake until set and beginning to turn golden brown, about 1 1/2 hours. Let cool on a wire rack. Refrigerate 6 hours or overnight. Run a knife around edges; invert to unmold. Scrape remaining sauce from pan over flan. Serve immediately.
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Narcisse Edoukou
[email protected]I would not recommend this recipe. It was a waste of time and money.
Eli Elliott
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Angel Lujan
[email protected]I'm not a big fan of pumpkin desserts, but this flan was actually really good! The pumpkin flavor was subtle and the spices were perfectly balanced.
Tanzid Rana
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and it always turns out perfectly.
Kayla and Layla Beckwith
[email protected]I made this flan for a potluck and it was a huge hit! Everyone loved it.
Matt & Sarah Hall
[email protected]This flan was a bit too firm for my taste, but the flavor was still good.
Asad Kamal
[email protected]I followed the recipe exactly and my flan turned out perfectly! It was creamy and delicious, and the caramel sauce was the perfect finishing touch.
Minikhosa
[email protected]I would not recommend this recipe. It was a waste of time and money.
Jolie Mote
[email protected]This flan was a disappointment. The texture was grainy and the flavor was bland.
aimee Rowe
[email protected]I thought this flan was just okay. It wasn't as flavorful as I expected.
Kara Constant
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Dedrick Simms
[email protected]I love pumpkin desserts and this flan was no exception. It was delicious and easy to make.
THE HOOD CHICKS
[email protected]This was my first time making flan and it turned out great! I followed the recipe exactly and it was perfect.
Matey Evans
[email protected]I'm a big fan of pumpkin desserts and this flan was no exception. It was creamy and flavorful, and the crust was perfect.
Robin McCabe
[email protected]This flan was delicious! It was easy to make and the flavors were wonderful.
Tonya Partridge
[email protected]I've made this recipe several times now and it's always a winner. It's easy to make and always turns out perfectly.
Rahima Ayrin
[email protected]I'm not usually a fan of pumpkin desserts, but this flan was amazing! The texture was smooth and creamy, and the flavors were perfectly balanced.
Gennetta Moltzan
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor combination of the pumpkin and the spices.
Breann Bucknor
[email protected]This recipe was a hit! The pumpkin and spices gave it a delicious fall flavor, and the crust was perfectly flaky. I'll definitely be making this again!