SOUTHWESTERN PULLED BRISKET SANDWICHES
A great alternative to hamburgers, hot dogs, or pork barbeque. Please note that the recipe calls for two whole chipotle chiles; not two cans of chipotle chiles. We actually removed the meat from our slow cooker to pull and chop it and served the sauce on the side (strained of all the onion, bay leaves and garlic). This way each person can decide how much sauce to use.
Provided by Juenessa
Categories Lunch/Snacks
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Season the beef generously with salt and pepper, to taste.
- Heat a large, heavy skillet over medium-high heat.
- Add the oil and heat just until beginning to smoke.
- Add the meat and cook, turning once, until browned on both sides, about 10 minutes total.
- Transfer the meat to the slow cooker; leave the skillet on the heat.
- Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute.
- Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon.
- Stir in water and pour the mixture over the brisket.
- Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses.
- Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8-10 hours.
- To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste.
- Remove and discard bay leaves.
- Pile the meat on sandwich buns and serve with jalapenos.
- (This is also great rolled up in tortillas.).
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Liam Smith
[email protected]I will definitely be making this recipe again and again.
Hieu Hoang
[email protected]This is the perfect recipe for a party.
Jiten Xardar
[email protected]I'm so glad I found this recipe.
Sultana Razia
[email protected]This recipe is a must-try for brisket lovers.
Gang Ms
[email protected]I can't wait to make this again!
Tendai Mundindo
[email protected]This is the best brisket recipe I've ever tried.
doctor strange
[email protected]I would definitely recommend this recipe to others.
Kamran Atta
[email protected]This recipe is a keeper!
Ghazi Rajar
[email protected]The sauce was the perfect balance of sweet and spicy.
Bulbul Sarker
[email protected]The meat was so tender and flavorful.
Md Royel Ahmed
[email protected]5 stars!
Muhmood Ul Hassan
[email protected]I'll definitely be making this again.
Nor Islam
[email protected]Amazing!
Sajeel Ahmad
[email protected]Delicious!
Maliah Nalls
[email protected]This was my first time making brisket and I'm so glad I tried this recipe. It was easy to follow and the brisket turned out perfect.
Azubiuke Azu
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Mumi Rahman
[email protected]The brisket was a little dry, but the sauce helped to make up for it. Overall, it was a good recipe.
Melissa Del rio
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best brisket he's ever had.
Catchucia Smaniotto
[email protected]I followed the recipe exactly and the brisket turned out amazing. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy.
Kenny Mccornmick
[email protected]Made this for a party and it was a huge hit! I've never made brisket before, but this recipe made it easy and delicious.