SOUTHWESTERN PULLED BRISKET SANDWICHES
Steps:
- Season the beef generously with salt and pepper, to taste. Heat a large, heavy skillet over medium-high heat. Add the oil and heat just until beginning to smoke. Add the meat and cook, turning once, until browned on both sides, about 10 minutes total. Transfer the meat to the slow cooker; leave the skillet on the heat. Add garlic, onion, chili powder, coriander, and cumin to drippings in the skillet and stir until fragrant, about 1 minute. Add vinegar and boil until it's almost gone, scraping the bottom of the pan with a wooden spoon. Stir in water and pour the mixture over the brisket. Crush the tomatoes through your fingers into the slow cooker; add the tomato juices, chipotles, bay leaves, and molasses. Cover the cooker, set it on LOW, and cook the brisket until it pulls apart easily with a fork, about 8 hours. To serve, leave the meat in the slow cooker and use 2 forks to pull it apart and stir it evenly into the sauce; season with salt and pepper, to taste. Remove and discard bay leaves. Pile the meat on sandwich buns and serve with jalapenos. (This is also great rolled up in tortillas.)
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Waqas Sab
[email protected]I would not recommend this recipe.
Jaise Jolly
[email protected]This recipe was a waste of time and ingredients.
Ro Dream Express
[email protected]The meat was a bit dry.
Prossy Ainembabazi
[email protected]I found the instructions to be a bit confusing.
Odusola Oluwakemi
[email protected]This recipe was a bit too spicy for my taste, but it was still good.
Tadesse Tadem
[email protected]5 stars!
Ibadat Ullah
[email protected]I would definitely recommend this recipe to anyone who loves pulled brisket.
Owen Taber
[email protected]This is my favorite pulled brisket recipe. It's always a hit at parties.
Helen Beshir
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
pasisi o ngo
[email protected]This recipe is a bit time-consuming, but it's worth it. The slow-cooking process really tenderizes the meat and allows the flavors to develop.
mufu_07_reserve person_7
[email protected]I wasn't sure how the pineapple would taste with the brisket, but I was pleasantly surprised. It added a nice sweetness and brightness to the dish.
kaejon firsthit
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the flavors are amazing.
Hayden Spurgeon
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a new pulled brisket recipe.
Calah Barnes
[email protected]I love the combination of flavors in this recipe. The sweetness of the pineapple and the smokiness of the paprika and chili powder really complement each other.
Darlene Dees
[email protected]This pulled brisket sandwich was a hit at my last party! The meat was so tender and flavorful, and the chipotle crema added a nice kick. I'll definitely be making this again.