SOUTHWESTERN POTPIE WITH CORNMEAL BISCUITS
My Southwestern-inspired potpie-full of sweet and spicy pork, corn, beans and chilies-is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Place flour in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a Dutch oven, brown pork in butter in batches. Remove and set aside., In same pan, saute jalapeno and garlic in drippings 1 minute. Stir in broth, tomatoes, cumin, chili powder, cinnamon and pork. Bring to a boil. Reduce heat; cover and simmer 1 hour or until pork is tender., Preheat oven to 400°. Add corn, beans and chilies; heat through. Transfer to a greased 13x9-in. baking dish., In a large bowl, combine biscuit mix, cornmeal, cheese and sugar; stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Arrange over meat mixture. Bake 15-18 minutes or until golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Calories 351 calories, Fat 12g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 822mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.
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Wajid Islam
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it's always a hit.
Anu Anuwaz
[email protected]I'm not a fan of cornmeal, but I really liked the biscuits in this recipe.
Teodor Monev
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
BD Wedding Multimedia (SD Anwar)
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Lauren Williams
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sohanur rahman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Fresh Manga
[email protected]I had some trouble getting the biscuits to rise properly.
mr goodstuff
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Shohan Thoied
[email protected]This was a bit too spicy for me, but my husband loved it.
Agnes Darko
[email protected]I'm not a huge fan of potpies, but this one was really good. The cornmeal biscuits were a nice change from the traditional crust.
Faizan Hamyun
[email protected]The first time I made this, I didn't have any cornmeal on hand, so I used all-purpose flour instead. The biscuits still turned out great!
shahozat hossen
[email protected]This was a great recipe! I made it for my potluck and everyone loved it.
Moktar Khan
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the vegetables were cooked perfectly.
Jacqueline Karauwan
[email protected]This southwestern potpie was a huge hit with my family! The flavors were amazing, and the cornmeal biscuits were the perfect addition.