SOUTHWESTERN POTATOES
Make and share this Southwestern Potatoes recipe from Food.com.
Provided by looneytunesfan
Categories Potato
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon in a medium skillet until browned and crisp; drain well; crumble. Line 2 large baking sheets with foil. Preheat oven to 450*.
- Cut potatoes into 1/4 inch slices. Brush both sides of the potato slices with vegetable oil. Arrange potatoes in a single layer on prepared baking sheets.
- Mix garlic salt and black pepper in a small bowl. Sprinkle over potatoes. Bake until lightly browned, about 20 minutes. Brush with barbecue sauce.
- Mix bacon, Colby, green onions and parsley in a small bowl. Sprinkle over potatoes.
- Bake potatoes until cheese melts, about 3-5 minutes. Transfer to a heated serving platter. Top with sour cream if desired.
Nutrition Facts : Calories 412.1, Fat 28.1, SaturatedFat 9.8, Cholesterol 40, Sodium 476.6, Carbohydrate 28.9, Fiber 3.7, Sugar 1.9, Protein 11.9
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Kazibwe Julius
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them.
Chris Valerio
[email protected]I'm a vegetarian and I loved these potatoes! They were a great meatless main course.
256cityhunterpro dj
[email protected]These potatoes were a little too spicy for me, but my husband loved them. I'll probably make them again with less chili powder next time.
Klanto Dupur
[email protected]I loved the smoky flavor of these potatoes. They were a great addition to my grilled chicken dinner.
Justs Anisur
[email protected]These potatoes were easy to make and turned out great. I'll definitely be making them again.
Nazir Gul
[email protected]I'm not a huge fan of potatoes, but these were really good. The spices gave them a lot of flavor.
M Hunjra
[email protected]These potatoes were a little bland for my taste. I think I'll add more spices next time.
Ddungu Lawrence
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Muhh huuihg
[email protected]These potatoes were the perfect side dish for my Thanksgiving dinner. They were easy to make and everyone loved them.
MX Nayem
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone raved about them.
Shahzad Baber
[email protected]I'm a vegetarian and I loved these potatoes! They were a great meatless main course.
Elizabeth Phiri
[email protected]These potatoes were a lot of work, but they were worth it. They were absolutely delicious!
Adnan minhas
[email protected]I followed the recipe exactly and the potatoes turned out mushy. I'm not sure what I did wrong.
Naana Payne
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Keitumetse Moremong
[email protected]My family loved these potatoes! They were the perfect side dish for our grilled chicken.
Edward Koehler
[email protected]I'm not usually a fan of potatoes, but these were amazing! The spices really made all the difference.
blind
[email protected]These potatoes were easy to make and so delicious! I loved the combination of spices and the crispy texture.
Ali Kodor
[email protected]I've made this recipe several times now and it always turns out great. The potatoes are crispy on the outside and fluffy on the inside, and the spices give them a delicious flavor.
Riley Mothoa
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the smoky, flavorful crust and the tender, fluffy insides. I'll definitely be making them again.