SOUTHWESTERN POTATO PHYLLO SAMOSAS
Ready, Set, Cook: Special Edition Contest Entry: One of my favorite appetizers is the spiced Indian potato stuffed samosa. I wanted to make a healthier version but wanted to try one with southwestern flavors. This samosa tastes a southwestern twice baked potato. Buen provecho.
Provided by shahill_12125547
Categories Potato
Time 55m
Yield 48 Samosas, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F In medium bowl mix mashed potatoes with the next 10 ingredients (corn through pepper); blending to combine thoroughly. Set aside.
- Unwrap and unroll 1 tube of phyllo dough. Cover stack of phyllo sheets with plastic wrap and a damp kitchen towel. Keeping remaining phyllo covered. While working quickly, place 1 sheet on work surface with long side facing you. Spray lightly but thoroughly with butter flavored cooking spray. Lay a second sheet on top; spraying with additional cooking spray. Cut stacked sheets into 5 equal strips (about 2.8-inch wide). Place 1 tablespoon filling about 1" from corner of each strip. Fold one corner of phyllo diagonally over filling to opposite edge to form a neat triangle. Continue folding strip, maintaining triangle shape (like a flag). Spray outside of each triangle with cooking spray. Place triangles seam side down on ungreased cookie sheet 1" apart. Cover with plastic wrap while making remaining samosas.
- Repeat stacking process in same manner with remaining phyllo until filling is used up. (may need to go into second roll of dough if any sheets tear or dry out).
- Bake in preheated 350º F oven for 20 to 25 minutes or until golden brown and crisp all over. Transfer to a rack to cool slightly. Serve hot.
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Ssekitto Ronny
[email protected]These samosas were a disappointment. The phyllo pastry was soggy and the potato filling was bland. I won't be making them again.
Santosh gaming
[email protected]These samosas are delicious! The phyllo pastry is crispy and the potato filling is flavorful. I love that I can make them ahead of time and freeze them. They're the perfect appetizer for parties or potlucks.
Kevin Stewart
[email protected]I love these samosas! They're so easy to make and they're always a hit with my family and friends. The phyllo pastry is crispy and the potato filling is flavorful. I always make a double batch because they go so fast.
Yabu 701
[email protected]These samosas are incredible! I've made them several times now, and they're always a hit. The phyllo pastry is crispy and flaky, and the potato filling is delicious. I love that I can make them ahead of time and freeze them. They're the perfect appet
Anwara Parvin
[email protected]I'm not a big fan of samosas, but I decided to give these a try because they looked so good. I'm so glad I did! They were delicious. The phyllo pastry was crispy and the potato filling was flavorful. I'll definitely be making these again.
David Isreal
[email protected]These samosas are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold. I love the crispy phyllo pastry and the flavorful potato filling. I always get rave reviews when I make them.
Umer ayaz Khan
[email protected]I'm always looking for new and easy recipes to try, and these samosas definitely fit the bill. They were so simple to make, and they turned out so delicious. I'll definitely be making them again!
Gray Storm
[email protected]These samosas were a hit at my party! Everyone loved them. They were so easy to make, and they turned out perfectly. I will definitely be making them again.
Mehtab King
[email protected]So delicious! I made these samosas for my family and they loved them. The phyllo pastry was nice and crispy, and the potato filling was flavorful and filling. I will definitely be making these again.
Thurlo Lottering
[email protected]These samosas are amazing! The perfect appetizer or snack. I love the combination of the crispy phyllo pastry and the soft, flavorful potato filling. I can't get enough of them!
Christopher Peter
[email protected]I'm not a big fan of samosas, but I decided to give these a try because they looked so good. I'm glad I did! They were delicious. The phyllo pastry was crispy and the potato filling was flavorful. I'll definitely be making these again.
Ahmed A A Ibrahim
[email protected]These samosas are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. Then, when I'm ready to serve them, I just pop them in the oven. They're perfect for busy weeknights!
Courtney Raymond
[email protected]I made these samosas for a party I hosted last weekend, and they were a hit! Everyone loved them. The combination of the crispy phyllo pastry and the flavorful potato filling was a winner.
shabu jacob shabu jacob
[email protected]These samosas turned out beautifully! The phyllo pastry was crispy and flaky, and the potato filling was flavorful and well-seasoned. I added a bit of extra cumin and chili powder to give them a little more kick. My family loved them!