SOUTHWESTERN POTATO PATTIES
Craving southwestern fare? A classic combo of beans, corn and salsa top seasoned cheesy potato patties.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 5
Number Of Ingredients 10
Steps:
- In large bowl, mix potatoes, eggs, cheese, Bisquick mix and garlic salt.
- In 12-inch skillet, heat 2 tablespoons of the oil over medium heat. For each patty, spoon about 1/2 cup potato mixture into oil in skillet. Flatten with the back of spatula.
- Cook patties about 4 minutes, turning once, until golden brown. Remove from skillet and cover to keep warm while cooking remaining patties. Add remaining 2 tablespoons oil as needed to prevent sticking.
- In 2-quart saucepan, heat corn, beans and salsa over medium heat 2 to 3 minutes, stirring occasionally, until hot. Serve over patties. Top with sour cream.
Nutrition Facts : Calories 610, Carbohydrate 81 g, Cholesterol 150 mg, Fat 2, Fiber 11 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 7 g, TransFat 0 g
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Esrat Jahan Richa
[email protected]I can't wait to try these patties! They look so delicious.
Ahmad Bilal
[email protected]These patties are the perfect comfort food. They're hearty and filling, and they always make me feel good.
Cindy Miller
[email protected]I'm always looking for new and exciting ways to cook potatoes, and these patties definitely fit the bill. They're so flavorful and unique.
Akaraj Kaphle
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them!
chioma musau
[email protected]I love that these patties can be made ahead of time and reheated later. It makes them perfect for busy weeknights.
Daphine Njeri
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they're always delicious.
MD ASJOUR
[email protected]These patties are a great way to use up leftover mashed potatoes. They're also a great appetizer or side dish for any occasion.
Tofu
[email protected]I'm not a big fan of potatoes, but I really enjoyed these patties. They were crispy on the outside and fluffy on the inside, and the flavors were amazing.
Azharali Merani
[email protected]I had some leftover mashed potatoes, so I used those to make these patties. They turned out great! I added a bit of extra cheese and they were perfect.
Paul Lucky
[email protected]The patties were a bit too oily for me. I think I'll try baking them next time instead of frying them.
arati ghartimagar
[email protected]These patties were a bit bland for my taste. I think I'll add more seasonings next time.
Bangla YouTube
[email protected]I love these potato patties! They're so easy to make and always come out perfectly. I usually serve them with a side of ketchup or salsa, but they're also great on their own.
Richard Persad
[email protected]These potato patties were easy to make and turned out great! I added a bit of extra chili powder and cumin for a little more spice, and they were perfect. I served them with a side of guacamole and sour cream, and they were a hit with my family.
Ian Alonso
[email protected]I made these patties for dinner tonight and they were delicious! I served them with a side of sour cream and salsa, and they were perfect. The patties were crispy and flavorful, and the potatoes were cooked perfectly. I will definitely be making thes
Norrjahan Jahan
[email protected]I've tried many potato patty recipes but this one is by far the best. The patties are crispy on the outside and fluffy on the inside, and the flavors are amazing. I highly recommend this recipe!
Oishi Kobir
[email protected]These potato patties were a hit at our last party! Everyone loved them, and they were so easy to make. I'll definitely be making them again.