SOUTHWESTERN POT ROAST
I bought a bag of the colorful sweet peppers and had a roast in the refrigerator to cook. I was out of beef broth and pulled this together from things in the pantry.This recipe just came together and turned out really good. I will definitely make it again.
Provided by Jenny Powers
Categories Beef
Time 5h20m
Number Of Ingredients 13
Steps:
- 1. Brown the roast to sear the meat.
- 2. Add all ingredients except the peppers and mushrooms.
- 3. Simmer in the slow cooker on low for 4 hours.
- 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
- 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
- 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.
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Chester Gaming
[email protected]This recipe is easy to follow and the end result is delicious.
Hasan morshed
[email protected]I served it with mashed potatoes and green beans, and it was a perfect meal.
Brian Jennings
[email protected]This is a great recipe for a weeknight meal or a special occasion.
Kamaldeen Moshood
[email protected]I will definitely be making this again.
Sujan Bista
[email protected]The chipotle peppers gave it a nice kick.
Atif Hussnain
[email protected]The flavors were amazing.
Andrea Gebhart
[email protected]The vegetables were cooked perfectly.
Ivan Mcneer
[email protected]The beef was fall-apart tender.
Zxx Zoo
[email protected]This recipe is a keeper!
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[email protected]This is definitely going to be a regular in our dinner rotation.
Rayhan media
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it.
Atiqa batool
[email protected]This was delicious! The beef was so tender and the vegetables were cooked perfectly. The flavors were amazing and the chipotle peppers gave it a nice kick. I will definitely be making this again.
Jordan Barillas
[email protected]I've made this recipe several times now and it's always a hit! The beef is always tender and flavorful, and the vegetables are always cooked perfectly. I love the combination of spices, and the chipotle peppers add a nice touch of heat. This is a gre
Maraj devi Music
[email protected]This recipe is a keeper! The beef was fall-apart tender and the vegetables were perfectly cooked. The flavors were amazing and the chipotle peppers gave it a nice kick. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shreya Byanjankar
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it. The beef was so tender and juicy, and the vegetables were cooked perfectly. The flavors were amazing and the chipotle peppers added a nice touch of heat. This
Jonathan Clausell
[email protected]This was my first time making pot roast and it was so easy! The recipe was clear and easy to follow, and the end result was delicious. The beef was so tender and the vegetables were flavorful. I will definitely be making this again.
easydee moses
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the vegetables were cooked to perfection. The flavors were amazing and the chipotle peppers gave it a nice kick. This is a great recipe for a weeknight meal
Nobusha Meme
[email protected]This southwestern pot roast was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of spices, and the chipotle peppers added a nice touch of heat. Will definitely be making this