SOUTHWESTERN POT PIE
An easy cornbread mix makes the savory topper for a vegetarian pot pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat 1 tablespoon oil over medium-high heat. Add onion; cook about 5 minutes, stirring occasionally, until crisp-tender.
- Stir in sweet potatoes, salsa, water and cinnamon. Heat to boiling; reduce heat. Cover; simmer 20 to 25 minutes or until squash is tender. Stir in corn and beans.
- In medium bowl, mix cornbread mix, milk and 1 tablespoon oil. Stir in nuts. Drop dough by large spoonfuls onto vegetable mixture. Cover; simmer about 15 minutes or until toothpick inserted in center of dumplings comes out clean.
Nutrition Facts : Calories 550, Carbohydrate 97 g, Cholesterol 0 mg, Fat 2, Fiber 9 g, Protein 14 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 21 g, TransFat 0 g
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Eric Trickett
[email protected]This pot pie is amazing! The filling is packed with flavor and the crust is perfectly golden brown.
Muhammad abdurrehman Jami
[email protected]I'm so glad I found this recipe. It's a delicious and easy-to-make pot pie that my whole family loves.
D Walker
[email protected]I made this pot pie for my friends and they loved it! They said it was the best pot pie they'd ever had.
shaikh faizan
[email protected]This is the best pot pie I've ever had! The crust is flaky and the filling is creamy and flavorful.
Sm Sanu
[email protected]I'm not a big fan of pot pies, but this one changed my mind. The filling is delicious and the crust is perfect.
Brandon Rhodes
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour.
onoja wisdom james
[email protected]I've made this pot pie several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Hosni No
[email protected]This recipe is a keeper! The filling is flavorful and the crust is flaky. I highly recommend it.
Dickson Henry
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Babirye Jackline
[email protected]This southwestern pot pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I'll definitely be making this again.