SOUTHWESTERN PORK STIR FRY

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Southwestern Pork Stir Fry image

Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 50m

Yield 4

Number Of Ingredients 14

1 Smithfield® Mesquite Seasoned Loin Filet, trimmed and cut into 1-inch pieces
2 tablespoons olive oil
1 large zucchini, trimmed and diced
1 small red bell pepper, seeded and cut into 1/4-inch strips
1 small yellow bell pepper, seeded and cut into 1/4-inch strips
½ small red onion, thinly sliced
1 cup fresh or frozen corn kernels
1 medium jalapeno pepper, seeded and thinly sliced
1 medium garlic clove, minced
1 ½ tablespoons freshly squeezed lime juice
1 teaspoon chili powder
1 pinch salt and freshly ground black pepper to taste
1 teaspoon cornstarch mixed with
½ cup chicken broth

Steps:

  • Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
  • Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
  • Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 20.3 g, Cholesterol 56.4 mg, Fat 9.5 g, Fiber 2.9 g, Protein 21.3 g, SaturatedFat 1.6 g, Sodium 671.7 mg, Sugar 4.6 g

Bandaged Parrot
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I've made this recipe several times and it's always a winner. The flavors are amazing and the pork is so tender.


XICOMO GAMING
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This is one of my favorite recipes to make for potlucks. It's always a hit and people always ask me for the recipe.


Zu EX siman
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I love the fact that this recipe is so versatile. You can use different types of meat, vegetables, and sauces to create a dish that's perfect for your taste.


Babatunde Odumosu
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.


Brandon Mvinjwa
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I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and absolutely delicious.


Kee Yan Music
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I made this dish last night and it was a big hit with my family. The pork was tender and flavorful, and the vegetables were cooked perfectly.


laya Queen
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I would definitely recommend this recipe to others.


Edward Masungo
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I love the flavors in this dish. It's a great way to change up your usual stir-fry routine.


Samwel Emmanuel
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This is a great recipe for a quick and easy weeknight meal.


Don W
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Delicious and easy to make. I will definitely be making this again.


Esther Adeoye
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This dish is so easy to make, even a beginner cook can make it. I highly recommend it!


TD Andrei
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I love the combination of sweet and savory in this dish. The pineapple and peppers add a nice touch of sweetness, while the chili powder and cumin add a savory kick.


Ninja Hazukemi
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This recipe is a great way to use up leftover pork. I always have some on hand and this is a great way to make it into a delicious meal.


Koli 90
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I'm not usually a fan of pork, but this recipe changed my mind! The pork was so tender and flavorful.


Rebecca Gillis
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This dish was a hit at my last dinner party! Everyone loved the unique flavors and textures.


Queen Ada
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This is one of my favorite recipes, I've made it so many times! It's so easy to make and always turns out delicious.