Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet until hot. Add the pork to the skillet. Cook for 2 minutes, stirring often.
- Add all of the vegetables to the skillet. Sprinkle with lime juice, chili powder, and a sprinkle of salt and pepper. Cook for 3 to 4 minutes longer, stirring often, until the vegetables begin to soften and the pork cooks through.
- Add the broth/cornstarch mixture to the skillet and cook just until the liquid comes to a boil and begins to thicken. Serve over polenta.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 20.3 g, Cholesterol 56.4 mg, Fat 9.5 g, Fiber 2.9 g, Protein 21.3 g, SaturatedFat 1.6 g, Sodium 671.7 mg, Sugar 4.6 g
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[email protected]I've made this recipe several times and it's always a winner. The flavors are amazing and the pork is so tender.
XICOMO GAMING
[email protected]This is one of my favorite recipes to make for potlucks. It's always a hit and people always ask me for the recipe.
Zu EX siman
[email protected]I love the fact that this recipe is so versatile. You can use different types of meat, vegetables, and sauces to create a dish that's perfect for your taste.
Babatunde Odumosu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Brandon Mvinjwa
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Kee Yan Music
[email protected]I made this dish last night and it was a big hit with my family. The pork was tender and flavorful, and the vegetables were cooked perfectly.
laya Queen
[email protected]I would definitely recommend this recipe to others.
Edward Masungo
[email protected]I love the flavors in this dish. It's a great way to change up your usual stir-fry routine.
Samwel Emmanuel
[email protected]This is a great recipe for a quick and easy weeknight meal.
Don W
[email protected]Delicious and easy to make. I will definitely be making this again.
Esther Adeoye
[email protected]This dish is so easy to make, even a beginner cook can make it. I highly recommend it!
TD Andrei
[email protected]I love the combination of sweet and savory in this dish. The pineapple and peppers add a nice touch of sweetness, while the chili powder and cumin add a savory kick.
Ninja Hazukemi
[email protected]This recipe is a great way to use up leftover pork. I always have some on hand and this is a great way to make it into a delicious meal.
Koli 90
[email protected]I'm not usually a fan of pork, but this recipe changed my mind! The pork was so tender and flavorful.
Rebecca Gillis
[email protected]This dish was a hit at my last dinner party! Everyone loved the unique flavors and textures.
Queen Ada
[email protected]This is one of my favorite recipes, I've made it so many times! It's so easy to make and always turns out delicious.