SOUTHWESTERN PORK STEW

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Southwestern Pork Stew image

I grew tired of preparing the same old beef stew, so this pork variety was a welcome change. It has a fun combination of colors and flavors along with the right amount of zip.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6-8 servings (2 quarts).

Number Of Ingredients 14

1 pound boneless pork, trimmed and cut into 3/4-inch cubes
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons canola oil
2 medium green peppers, cut into 3/4-inch pieces
2 small onions, quartered
2 garlic cloves, minced
2 medium potatoes, peeled and cubed
1 can (14-1/2 ounces) Mexican-style stewed tomatoes
1-1/2 cups V8 juice
1/2 cup water
1 package (10 ounces) frozen whole kernel corn
Minced fresh cilantro, optional

Steps:

  • In a large resealable plastic bag, combine the cumin, salt and cayenne. Add pork; shake to coat., In a Dutch oven or soup kettle over medium heat, brown pork in oil; drain. Add the green peppers, onions and garlic; saute for 3 minutes or until vegetables are crisp-tender. Add the potatoes, tomatoes, V8 and water. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Stir in corn; cover and simmer for 10-15 minutes longer or until pork is tender. Garnish with cilantro if desired.

Nutrition Facts :

Khalid Khalidzaman
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I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with some rice or mashed potatoes. It's also great for leftovers. I highly recommend this recipe!


Marlisa Woodford
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This is a great recipe for a special occasion meal. The stew is elegant and flavorful, and it's sure to impress your guests. I served it with some roasted vegetables and it was a perfect meal.


Raheem Ullah
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I made this stew for a potluck and it was a huge hit! Everyone loved it and I received several requests for the recipe. The stew is easy to make and the ingredients are easy to find. I highly recommend this recipe!


Mustani kudi alone
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This stew is a great way to get your kids to eat their vegetables. My kids loved the corn and black beans in this stew, and they ate it all up without complaining. The stew is also very flavorful and satisfying, so it's a win-win for everyone.


nura abdulla
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I'm a vegetarian, but I made this stew with tofu instead of pork and it turned out great! The tofu absorbed the flavors of the sauce perfectly and the stew was very flavorful. I served it with some rice and it was a delicious and satisfying meal.


Jamshad Mobile zone
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This is a great recipe for a winter meal. The stew is hearty and filling, and the spices give it a nice warm flavor. I also love that it's a one-pot meal, which makes cleanup a breeze.


Barbra Bowman
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I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the flavors were amazing. I served it with some mashed potatoes and it was a hit with my family.


Lareen Solis
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This stew is a great way to use up leftover pork. I had some leftover pulled pork from a party and I used it to make this stew. It turned out great! The stew was flavorful and hearty, and the meat was very tender.


Imran A
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I'm not a big fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was rich and flavorful. I served it with some crusty bread and it was the perfect comfort food.


Guilliana Hernandez
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This is a great recipe for a quick and easy weeknight meal. The stew is packed with flavor and the meat is cooked to perfection. I also love that it's a one-pot meal, which makes cleanup a breeze.


Cosmetologist1 Dino
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I made this stew for a dinner party and it was a huge success! Everyone loved it and I received several compliments on my cooking. The stew was easy to make and the ingredients were easy to find. I highly recommend this recipe!


Nassingaresty08 Resty
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I followed the recipe exactly and it turned out great! The stew was flavorful and hearty, and the meat was fall-apart tender. I served it with some rice and it was a hit with my family.


Jana Samir
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This pork stew was absolutely delicious! The flavors were perfectly balanced and the meat was so tender. I especially loved the addition of the corn and black beans, which gave the stew a nice Southwestern flair. I will definitely be making this agai


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