SOUTHWESTERN PORK STEW
From The America's Test Kitchen Family Cookbook. I haven't made it yet. They also call for using 1/2 t. salt when cooking the onions. I don't see the point and wish to avoid the sodium, so that was left out. Their method uses an oven-proof Dutch oven I'll probably just cook mine stovetop.
Provided by Debbie R.
Categories < 4 Hours
Time 2h45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to lower-middle position. Heat oven to 300. Heat oil over medium-high heat until shimmering. Add onions; cook until softened, about 5 minutes. Stir in garlic, oregano and chili powder. Cook about 30 seconds. Add pork. Coat with the spices. Cook until meat is no longer pink, about 6 minutes.
- Stir in tomatoes with their juice and the broth. Bring to a simmer. Cover. Transfer the pot to the oven. Cook until meat is tender, about 1.5 hours.
- Remove pot from oven. Transfer the pork to a cutting board. Stir the hominy into the broth. Bring to a simmer on the stovetop. Cook uncovered, for 20 minutes, removing any fat that rises to the top.
- Meanwhile, when the meat is cool, shred it using your fingers. Discard any gristle. Put meat back into the pot.
- Before serving, season with lime juice; salt and pepper if desired.
- TO MAKE AHEAD: It can be cooled, covered and chilled for up to 4 days or frozen for up to 1 month. Reheat over low, adding more water or broth to adjust consistency. Season with additional lime juice before serving.
Nutrition Facts : Calories 411, Fat 13.8, SaturatedFat 4.2, Cholesterol 125.9, Sodium 492, Carbohydrate 28.9, Fiber 5.2, Sugar 5.5, Protein 41.5
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Kevin Anthony Martz
[email protected]This stew is a great way to use up leftover pork. It's also a very affordable meal.
Maha Khan
[email protected]I love the smoky flavor of this stew. It's the perfect comfort food for a cold night.
CASANOVA FF YT
[email protected]This is my go-to recipe for pork stew. It's always a hit with my family and friends.
Optimus Konik
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Guivens Joseph
[email protected]This stew is perfect for a cold winter day. It's hearty and flavorful, and it really warms you up.
Sharddha Karki
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The flavors were well-balanced and the pork was very tender.
Pelonomi Ntsopi
[email protected]I made this stew for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Cindy Bekooij
[email protected]This recipe was easy to follow and the stew turned out delicious. I especially liked the addition of the corn and black beans.
Barry Allender
[email protected]I followed the recipe exactly and the stew turned out great! The pork was tender and juicy, and the sauce was flavorful and rich.
One Islam
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said it was the best pork stew he's ever had.
Kuu K
[email protected]I tried this recipe and it was delicious! The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Dmr Raja
[email protected]This stew is amazing! The pork is so tender and the sauce is so flavorful. I highly recommend this recipe.
Noor Alom
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Hawraa Hamze
[email protected]This pork stew was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.