SOUTHWESTERN PORK SALAD
Simple pork tenderloin on greens and veggies gets dressed with a refreshing cilantro-lime yogurt dressing. It's company good!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place pork on rack in shallow roasting pan. Sprinkle with 1/4 teaspoon salt and the pepper.
- Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Cool pork; cut into slices.
- Meanwhile, in small bowl, mix yogurt, cilantro, lime juice, oil, sugar and 1/4 teaspoon salt until well blended; set aside.
- On large serving plate, arrange salad greens, bell pepper, mushrooms and peas. Top with pork slices. Serve with dressing.
Nutrition Facts : Calories 320, Carbohydrate 31 g, Cholesterol 55 mg, Fat 1, Fiber 7 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 7 g, TransFat 0 g
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alvin mayor
[email protected]This salad is a great way to use up leftover pork. I also like to add some chopped avocado to it.
Mashallah Anwar
[email protected]I didn't have any corn on hand, so I used black beans instead. It was still delicious!
Bokhazi Khumalo
[email protected]The pork was a little dry. I would recommend cooking it for a shorter amount of time.
Caitlyn Hileman
[email protected]This salad is a little too spicy for my taste. I would recommend using less chili powder.
Olivia Gilbert
[email protected]I'm not a big fan of pork, but I really enjoyed this salad. The dressing is amazing.
Mubeen G
[email protected]This salad is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Timothy Barnes
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
raeeszafar ghafoor
[email protected]This salad is perfect for a summer cookout. It's refreshing and flavorful.
Danielle Zacharias
[email protected]I added some black beans to this salad for extra protein. It was a great addition.
ilia razaqi
[email protected]I wasn't sure about the combination of pork and corn, but it totally works. This salad is delicious!
Meyo MRM
[email protected]I love that this salad is healthy and filling. It's perfect for a quick lunch or dinner.
Dennis Wanami
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Sana Gaming
[email protected]The dressing is the star of this salad. It's creamy, tangy, and slightly sweet. I could eat it on anything!
Wung Gideon
[email protected]I've made this salad several times now and it's always a hit. My family loves the unique blend of flavors and textures.
Asma Bagum
[email protected]This salad is bursting with flavor! The combination of the juicy pork, sweet corn, and tangy dressing is simply irresistible.