Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place a rack in the center of the oven and heat to 350 degrees.
- Place the garlic and jalapeno in the bowl of a food processor. Pulse 10 times to coarsely chop. Add onion, and pulse 10 more times. Add the bell pepper and cilantro and pulse 10 more times. There should be about 3 cups vegetables chopped medium fine.
- Combine all of the ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch in a 9-by-13-inch heatproof glass pan.
- Bake for 30 minutes. (Meat temperature can be checked with a thermometer; it should be 145 degrees.) Remove from oven, and let rest 5 minutes. Using a pancake turner, remove each loaf and serve.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 23 grams, Carbohydrate 17 grams, Fat 39 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 12 grams, Sodium 1306 milligrams, Sugar 5 grams, TransFat 0 grams
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HAMIDI SABRINA ARMY
[email protected]This was a delicious and easy recipe to follow. The meatloaf was moist and flavorful, and the glaze was the perfect addition.
Nasir Ahmed
[email protected]I've made this meatloaf several times and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Md husen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatloaf is always a hit with my family.
Sardar Umer
[email protected]I love this recipe! The meatloaf is always moist and flavorful. I also love the glaze.
Anoshafatima Anosh
[email protected]This was my first time making meatloaf and it turned out amazing! The recipe was easy to follow and the meatloaf was cooked perfectly.
Istikan Aj
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is delicious.
abid Jaan
[email protected]This recipe was easy to follow and the meatloaf turned out great! I would definitely recommend it to others.
derrick abban
[email protected]I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he's ever had.
Yaasriba Dinaa
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Hafiz Mazhar
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved the unique flavor of the meatloaf.
Regi Fred
[email protected]I'm not a huge fan of meatloaf, but this recipe changed my mind! It was so flavorful and moist. I loved the addition of the corn and black beans.
Savanna Ciuriuc
[email protected]This was a hit with my family! The flavors were so well-balanced and the meatloaf was moist and juicy. I will definitely be making this again.