SOUTHWESTERN PINWHEELS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwestern Pinwheels image

Make and share this Southwestern Pinwheels recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Cheese

Time 15m

Yield 20 appetizers

Number Of Ingredients 10

4 ounces light cream cheese, softened
1/4 cup finely shredded Mexican blend cheese or 1/4 cup sharp cheddar cheese
2 tablespoons thinly sliced green onions
2 tablespoons chunky salsa, canned chipotle chilies in adobo sauce or 1/2 tablespoon chopped chipotle chile in adobo
2 tablespoons chopped fresh cilantro
1/2 teaspoon ground cumin
2 (10 inch) spinach tortillas or 2 (10 inch) green chili peppers tortillas
12 sprigs fresh cilantro (to garnish)
spinach leaves
salsa

Steps:

  • In small bowl, combine cream cheese, shredded cheese, green onion, salsa, cilantro and cumin.
  • Mix until combined.
  • Spread cheese mixture over tortillas.
  • Place a layer of spinach over cheese.
  • Roll tightly and then wrap in plastic.
  • Chill at least 1 hour or up to 8 hours.
  • Cut crosswise into 1-inch pieces.
  • Place on a serving platter with the cut side up.
  • Garnish each pinwheel with cilantro sprig. Cover and chill up to 1 hour before serving. Before serving, add a dollop of salsa to the top of each pinwheel.

Jolly Magon
[email protected]

I'm not a fan of spicy food, so I used a mild salsa instead of the hot salsa. The pinwheels were still very flavorful.


George Roach
[email protected]

These pinwheels were delicious! I will definitely be adding them to my regular party appetizer rotation.


Hassan Rajput
[email protected]

I followed the recipe exactly and the pinwheels turned out perfectly. I will definitely be making them again.


SOJAN KHAN
[email protected]

These pinwheels were a bit dry. I think I should have added more sauce.


Robert Alexander
[email protected]

I made these pinwheels for my kids and they loved them! They are a great way to get them to eat their vegetables.


Jimmey Bouffine
[email protected]

These pinwheels were perfect for my lunch. They were easy to eat and very satisfying.


Ermita Cruz
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The pinwheels were still delicious.


Jay narayan Mahato
[email protected]

These pinwheels were a bit time-consuming to make, but they were definitely worth it.


Zander Van Rooyen
[email protected]

I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The pinwheels turned out great!


GRAYCAT WILFRED
[email protected]

These pinwheels were a bit too spicy for my taste, but my husband loved them.


4wd Combine Driver
[email protected]

I was pleasantly surprised by how flavorful these pinwheels were. I will definitely be making them again.


Awesome Clips
[email protected]

These pinwheels are perfect for a party or potluck. They are easy to transport and everyone loves them.


Ghafoor Sahil
[email protected]

I love how versatile this recipe is. I was able to use different fillings and toppings to create a variety of different pinwheels.


saviorpe
[email protected]

These pinwheels were easy to make and turned out great! I will definitely be making them again.


Mallah SahAb
[email protected]

I made these pinwheels for my family and they were a big success. The flavors were amazing and the presentation was beautiful.


Curtis Padgett
[email protected]

These pinwheels were a hit at my party! They were easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #eggs-dairy     #easy     #no-cook     #dinner-party     #finger-food     #vegetarian     #cheese     #dietary     #brunch     #number-of-servings     #presentation     #technique     #4-hours-or-less