SOUTHWESTERN PILAF
A hearty side dish that is sure to please. This can be served in place of Spanish rice and goes well with grilled meats and poultry.
Provided by PaulaG
Categories Brown Rice
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saucepan with tight fitting lid, bring the chicken broth to a boil, stir in rice and barley; cover and cook for 30 minutes.
- Stir in diced carrot, cover and continue to cook for an additional 15 minutes or until liquid is absorbed and grains are tender.
- While the grains are cooking, heat the olive oil in a large skillet, stir in garlic and chopped onion and cook until onion is tender.
- Stir in the corn and beans, heat until warmed; add jalapeño pepper, red bell pepper, cumin and oregano.
- When the grains are cooked, add to skillet, stirring to combine.
- Sprinkle in the cilantro, combine well; cover and allow to stand 5 minutes before serving.
- Adjust salt and pepper to taste.
Nutrition Facts : Calories 253.4, Fat 4.5, SaturatedFat 0.8, Sodium 387, Carbohydrate 45.5, Fiber 7.9, Sugar 2.2, Protein 10.3
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Md Nizum Nizum
[email protected]This recipe was a lifesaver! I was short on time and ingredients, but this pilaf came together quickly and easily. It was also delicious and my family loved it.
Diego
[email protected]This pilaf was just okay. The flavors were a bit bland for my taste. I think I'll try a different recipe next time.
meraj mia
[email protected]Not bad!
Rupnarayan sharma
[email protected]This was the worst pilaf I've ever had. The rice was dry and the vegetables were mushy. I would not recommend this recipe to anyone.
MD.Monir. Hosen
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bold flavors and the tender rice. I will definitely be making this again.
Jimmie Thomas
[email protected]This recipe was easy to follow and the pilaf turned out great! The rice was fluffy and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Kamal Dhungel
[email protected]This pilaf was delicious! I loved the smoky flavor of the paprika and cumin. The corn and black beans added a nice touch of sweetness and texture. I will definitely be making this again.
Sumona Parvin Sumi
[email protected]This recipe was a disaster! The rice was mushy and the flavors were bland. I followed the recipe exactly, so I'm not sure what went wrong. I guess I'll just have to stick to my old pilaf recipe.
Khizar Wahaj
[email protected]Meh.
Day with Aman
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The combination of spices and the tender rice was simply irresistible. I also appreciated the fact that the recipe was easy to follow and didn't require any special ingredients.
Forbes Graphx
[email protected]This recipe was a hit with my family! The flavors were bold and delicious, and the pilaf was cooked perfectly. I especially liked the addition of the corn and black beans, which gave the dish a nice Southwestern flair. I will definitely be making thi