SOUTHWESTERN PASTA SALAD
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.
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Arturo Armenta
[email protected]This is my favorite pasta salad recipe. It's so easy to make and always a crowd-pleaser. I love the tangy dressing and the combination of ingredients. It's perfect for summer gatherings or picnics.
MD Robi Alam
[email protected]I made this pasta salad for a party last weekend and it was a hit! Everyone loved it. The dressing was so good and the combination of ingredients was perfect. I will definitely be making this again.
dipeshmandal 715
[email protected]This pasta salad is so good! The dressing is tangy and flavorful, and the combination of ingredients is perfect. I especially love the addition of avocado and cilantro. It's a great recipe to take to potlucks or picnics.
Souheir Abu Farwa
[email protected]I've made this pasta salad several times and it's always a hit. The dressing is delicious and the combination of ingredients is perfect. I especially love the addition of avocado and cilantro. It's a great recipe to have on hand for summer gatherings
Laiq Wahidi
[email protected]This is my go-to pasta salad recipe. It's so easy to make and always a crowd-pleaser. I love the tangy dressing and the combination of ingredients. It's perfect for summer gatherings or picnics.
Adnan rabbani
[email protected]I made this pasta salad for a party last weekend and it was a hit! Everyone raved about it. The dressing was so good and the combination of ingredients was perfect. I will definitely be making this again.
MOHAMMAD FORHAD HOSEN
[email protected]This pasta salad is delicious! The dressing is perfectly tangy and flavorful, and the combination of ingredients is amazing. I especially love the addition of avocado and cilantro. It's a great recipe to take to potlucks or picnics.
Pervaiz Khokher
[email protected]I've been making this pasta salad for years and it's always a favorite. It's so versatile and can be easily customized to your liking. I often add grilled chicken or shrimp, or even some chopped bacon. It's also great as a side dish or even as a main
Md Tamal islam
[email protected]This pasta salad is so easy to make and always a crowd-pleaser. I've made it for parties, picnics, and even just as a quick lunch. It's always a hit. The dressing is simple but delicious, and the combination of ingredients is perfect. I highly recomm
Mudasir Sahito
[email protected]I'm not a huge fan of pasta salad, but this one changed my mind. The dressing was light and flavorful, and the combination of ingredients was perfect. I especially loved the addition of avocado and cilantro. Will definitely be making this again!
Angi Neidlinger
[email protected]Followed the recipe exactly and it turned out perfect! The dressing was tangy and flavorful, and the pasta was cooked al dente. The black beans, corn, and tomatoes added a nice pop of color and flavor. Definitely a keeper!
Early Earl
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the unique blend of flavors and textures. The black beans, corn, and tomatoes added a nice Southwestern flair, while the avocado and cilantro gave it a refreshing twist. I'll definitely be