SOUTHWESTERN NACHOS
Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't need to worry about filling the chip bowl-the tortilla chips are conveniently baked right in the dish! -Kelly Byler, Goshen, Indiana
Provided by Taste of Home
Categories Appetizers
Time 7h55m
Yield 30 servings.
Number Of Ingredients 18
Steps:
- Cut each roast in half; place in two 5-qt. slow cookers. Combine the apple juice, garlic, salt and, if desired, liquid smoke; pour over meat. Cover and cook on low 7-8 hours or until tender. , Preheat oven to 375°. Shred pork with 2 forks; place in a very large bowl. Stir in barbecue sauce, brown sugar and honey. Divide tortilla chips between 2 greased 13x9-in. baking dishes; top with pork mixture. Combine corn, beans, tomato, onion, cilantro, jalapeno and lime juice; spoon over pork mixture. Bake, uncovered, 15-20 minutes or until heated through. , Meanwhile, in a small saucepan, melt cheese with milk. Drizzle cheese sauce over nachos.
Nutrition Facts : Calories 288 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 548mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 2g fiber), Protein 25g protein.
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md yousuf hasan
hm59@gmail.comI've tried many nacho recipes and this one is by far the best. The flavor is amazing!
jack hilton
h.jack@gmail.comThese nachos are the perfect party food. They're easy to make and everyone loves them.
Sheba Queen Green
s_g@gmail.comI made these nachos for a potluck and they were a huge success. Everyone loved them!
Sipherengo Gift
gift55@yahoo.comThese nachos are so easy to make and they're always a hit with my kids.
Shah Khan official
k-shah44@hotmail.comI'm not a huge fan of cilantro, so I left it out of the recipe. The nachos were still delicious!
Bill Ricks
ricks.b3@yahoo.comThese nachos were a bit too spicy for my taste. Next time I'll use less jalapenos.
Haddy Njie
n_haddy@aol.comI've been making these nachos for years and they're always a hit. I love that I can customize them to my liking.
Hurrem Baron
bh45@yahoo.comThese nachos are perfect for a party. I made a double batch and they were gone in minutes.
Sabitritra Tamang
st13@yahoo.comI'm allergic to tomatoes, so I substituted salsa verde for the pico de gallo. It turned out great!
Haitham Kadi
kadih@hotmail.comI would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just average.
Emmanuel Chinomso
c8@hotmail.comI tried this recipe and it was a disaster. The nachos were soggy and the cheese didn't melt properly.
Sandy Masrihye
s-masrihye@yahoo.comThese nachos were just okay. I found them to be a bit bland.
Jay Prakash Lohani
p.jay50@hotmail.comI'm not usually a fan of nachos, but these were really good. The toppings were fresh and flavorful.
Aphiwe Angel
a.angel44@aol.comThese nachos are so easy to make and they're always a hit with my family.
Ema Abe
ema@yahoo.comI followed the recipe exactly and the nachos turned out perfectly. I will definitely be making these again.
Destiny Damion
damion.d31@hotmail.comThese nachos were amazing! The flavor combination was perfect.
Dipika Basyal
dipika@hotmail.comI've made this recipe several times, and it's always a crowd-pleaser. I love that it's so versatile - I can add or remove toppings depending on what I have on hand.
usman hazarvi
usman-h@gmail.comThese nachos are my new go-to recipe for game day. They're always a hit with my friends and family.
KasiHustler
kasihustler@gmail.comFantastic recipe! I was looking for something quick and easy for a party, and these nachos were perfect. Everyone loved them!