SOUTHWESTERN MEATLOAF
Steps:
- 1. I used 1 teaspoon of southwest seasoning as a substitution for the picante seasoning it tasted just fine.
- 2. Preheat oven to 350 degrees.
- 3. In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chiles, cheese, olives and chili sauce.
- 4. Mix well with your hands.
- 5. Place into a greased 9x5 inch loaf pan and bake for about 1 to 1 1/2 hours, until meat is no longer pink and juices run clear.
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Nantumbwe Doreen
[email protected]This meatloaf is a must-try for any fan of southwestern cuisine.
Ramoni Mosunmola
[email protected]I love that this meatloaf is made with healthy ingredients. It's a great way to get your kids to eat their vegetables.
Maile Limoni
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Ryan Bollinger
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the southwestern spices gave it a nice kick.
Dilini Nisansala
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great dish to make for a crowd.
Nomore Gondo
[email protected]I've made this meatloaf several times and it always turns out great. It's a family favorite.
Jutt Sad
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good. I think I will add some more moisture next time, maybe some extra salsa or tomato sauce.
Christopher Horowitz
[email protected]I'm a vegetarian, but I made this meatloaf with lentils instead of beef. It turned out great! The lentils gave the meatloaf a nice texture and the southwestern spices were delicious.
Baylie Okuly
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I think I will use less chili powder next time.
Toughmuck Cleaning
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the southwestern spices gave it a nice kick. I highly recommend this recipe.
Maktoum bin Monham
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone raved about it. I will definitely be making it again.
DIRASHA SOOKOO
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I didn't have a lot of time to cook. This meatloaf was easy to make and it turned out great. Everyone loved it!
Capricorn 4Lyfe
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I will add some more moisture next time, maybe some extra salsa or tomato sauce.
Namiiro Hadijah
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I will definitely be adding this to my regular dinner rotation.
Clin'niqua Huggins
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the southwestern spices gave it a nice kick. I will definitely be making this again.