SOUTHWESTERN MEAT LOAF PIE
My family loves spicy foods, so my files are filled with recipes that call for salsa and cumin. This pie can easily be taken to the harvest fields in summer and fall.-Karen Ann Bland, Gove, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, 3/4 cup salsa, cracker crumbs, cumin, salt and pepper. Crumble beef over mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake, uncovered, at 350° for 25 minutes; drain., Combine the rice, 1/2 cup cheese and remaining salsa. Spread over meat shell. Sprinkle with remaining cheese. , Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before cutting. Serve with additional salsa if desired.
Nutrition Facts : Calories 276 calories, Fat 16g fat (8g saturated fat), Cholesterol 106mg cholesterol, Sodium 795mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
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bounty dealer
[email protected]This meatloaf pie is a solid choice for a weeknight meal. It's easy to make and tastes good. However, it's not the most exciting dish I've ever had. I would recommend it to someone who is looking for a simple, no-fuss meal.
Arabab Arbab
[email protected]This is my go-to meatloaf recipe. It's always a crowd-pleaser. I love the way the cornbread crust soaks up the juices from the meatloaf. Yum!
Sharissa Chen
[email protected]This was a good recipe, but I made a few changes. I used ground turkey instead of beef and pork, and I used a whole wheat flour crust. It turned out really well!
Pawan Sharma
[email protected]This recipe is a keeper! I've made it for my family and friends, and they all love it. The meatloaf is so moist and flavorful, and the cornbread crust is the perfect finishing touch.
Jacy
[email protected]I've made this recipe several times, and it always turns out great. The only thing I do differently is use a store-bought cornbread mix for the crust. It saves me time and still tastes delicious.
Michael Carter
[email protected]This meatloaf pie is a showstopper! It's perfect for a special occasion dinner. The presentation is beautiful, and the taste is even better. I highly recommend this recipe.
s Fareed jappa
[email protected]The recipe was easy to follow, but the end result was just okay. The meatloaf was a little dry, and the crust was a bit too crumbly. I think I'll stick to my old meatloaf recipe.
Dhanmaya Bantha
[email protected]OMG! This was the best meatloaf I've ever had. The combination of beef, pork, and spices was perfect, and the cornbread crust was amazing. I will definitely be making this again and again.
Ahmadkhan Tahiri
[email protected]I thought this recipe was pretty good. The meatloaf was moist and flavorful, but the crust was a little too dry for my taste. I might try using a different crust recipe next time.
Khalida Bano
[email protected]This southwestern meatloaf pie was a hit with my family! The flavors were bold and delicious, and the crust was flaky and golden brown. I'll definitely be making this again!