SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE
Steps:
- Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
- Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.
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Naven Capkey
[email protected]I loved the flavors in this dish, but the chicken was a bit dry. I think I'll try it again with a different cooking method.
Yabi Habtie
[email protected]This dish is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The sauce is flavorful and easy to make.
Kaywalld Roopchand
[email protected]This recipe is a great way to add some flavor to your chicken. The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I served it with rice and black beans, and it was a complete meal.
Unuata paulet
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The chicken was cooked perfectly and the sauce was flavorful and complex. I'll definitely be making this again.
Noman Yousuf
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Mercyline Obonyo
[email protected]This recipe was a bit too bland for my taste. I added some extra chili powder and cumin, and it was much better.
Jurist Masoga
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kunle Oderinde
[email protected]This dish is perfect for a quick and easy weeknight meal. I served it with rice and beans, and it was a hit with my family.
gilbert mulenga Taimolo
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with cilantro.
Emmanuel Boachie
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The sauce is flavorful and easy to make.
MD JABED
[email protected]I loved the flavors in this dish, but the chicken was a bit overcooked. I'll try it again and cook the chicken for less time.
oriyomi jumoke
[email protected]This is the best chicken recipe I've ever tried! The chicken was so tender and juicy, and the sauce was incredible. I'll definitely be making this again and again.
Roberto Flamenco
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less chili powder next time.
Sundar neupane
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Sanyaolu Oluwaseun
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is to die for.
Kornel Lukogela
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
pedro Company platform
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Elbin Almengo
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the ancho chile sauce. It's the perfect sauce for chicken, fish, or pork.
Preeti Jaiswal
[email protected]I love the combination of flavors in this dish. The lime and cilantro give it a fresh, vibrant taste, while the ancho chiles add a smoky, earthy flavor. It's a great dish for a summer cookout.
Biruk Bash
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I served it with rice and black beans, and it was a complete meal.